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How to open a craft beer house, how about the profit of craft beer?

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Wemac beer equipment tells you that the recent development of fine crafts is very hot, many want to start a business, want to do a project to consult us, how to make craft beer, how about the profit of craft beer? Is it troublesome to make wine? The following is a general introduction to everyone.



The first is determined by their own interests, the second is determined by their own investment situation, and the third is the local consumption level and market.


1. Open a fine winery in the store, into domestic and foreign bottled wine or barreled draft beer,


The operation of imported fine beer and beer needs to enrich the purchase channels, which determines the attractiveness of the beer house. With a simple meal, the quality of the wine is relatively high, the investment is low compared to the upper equipment, and the profit is low. Focus on store renovation, inventory, labor, promotion and operations.


2. Directly put into equipment, master the skill of brewed beer, or recruit winemakers to make their own wine. The store is equipped with catering, sales, or cooperation with restaurants, hotels, food stalls, etc., for wine, large investment, but large amount, decoration style and site selection are relatively wide, and the quality of wine is not required to be particularly high. But the profit margin is relatively large. (If large-scale take-out, you need to apply for the SC certificate, but the card is not easy to do.) Second and third-tier cities, the scene of mass consumption.


3. Do the crafting brand, pay attention to packaging, publicity, market analysis, wine relying on OEM (finding beer foundry), the cost can be high or low, and trade through online and offline promotion.


4. Do chain, invest in equipment, do flagship stores, wait for others to talk about joining, technology (find winemaker training), equipment (generation processing), raw materials (talking agents), making money at all levels.


At present, the craft beer equipment has an integrated machine and a split machine. Generally speaking, the split machine occupies a larger area, the quality of the wine is high, and the integrated machine covers a relatively small area. There are limitations on the variety of wine.


When selecting a craft beer equipment, you should fully understand the equipment technology, such as heating method, washing and filtering methods, whether you need to equip the hot water tank, temperature measurement method (multiple points, single point), cooling rate, pump, heat exchanger, Whether the fermenter is tapered, whether it has a dry nozzle, the sampling valve and the layout of the outlet of the sewage outlet.



The quality of the equipment includes the use of material materials, such as the thickness resistance of stainless steel, etc., whether the manufacturer's internal welding points are smooth in the production process, whether the engineers stationed in the installation have high welding technology, the inside of the tank and Stainless steel pipes must not have rough or nodules. This is crucial, which directly determines the thoroughness of disinfection in the later production process, the quality of the wine and the service life of the equipment.


Equipment supporting hardware and electronic products, including pumps and heat exchangers, are all parts that are easy to wear. Manufacturers can be required to give certain spare parts when they are equipped with equipment, or to equip themselves.


Wemac beer equipment, focusing on the complete line of services in the craft factory.


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