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Brewhouse & Mash system

Brewhouse & Mash system for sale, We are Brewhouse & Mash system manufacturer and supplier in china.  As a professional Brewhouse & Mash system manufacturer, we have Brewhouse & Mash system factory and design team. We provide OEM equipment service.

A Brewhouse & Mash system is a central component of a brewery where the brewing process begins. It's essentially the heart of the operation where malted grains are mixed with hot water to convert the starches into fermentable sugars. This process is called mashing. The Brewhouse & Mash system typically consists of several key components:

  1. Mash Tun: This is where the mashing process takes place. Milled grains are mixed with hot water to create a thick porridge-like mixture known as the mash. Inside the mash tun, enzymes from the malt break down the starches into fermentable sugars.

  2. Lauter Tun: After the mashing process is complete, the liquid portion of the mash, known as wort, needs to be separated from the solid grain material. The lauter tun is equipped with a false bottom or another filtration system that allows the liquid to be drained off while retaining the grain bed.

  3. Brew Kettle: The wort collected from the lauter tun is transferred to the brew kettle where it is boiled. During the boil, hops are added to impart bitterness, flavor, and aroma to the beer. The boil also sterilizes the wort, removing any unwanted microorganisms.

  4. Whirlpool: After boiling, the wort is often transferred to a whirlpool vessel. In the whirlpool, the wort is spun rapidly, causing solids such as hop debris and proteins to settle in the center of the vessel, making it easier to separate them from the clear wort.

  5. Heat Exchanger: Once the wort is clear of solids, it needs to be rapidly cooled before yeast is added for fermentation. Heat exchangers are used to cool the wort efficiently by exchanging its heat with cold water.

These components work together in a sequence to produce the wort, the precursor to beer. The wort is then transferred to fermentation vessels where yeast is added to begin the fermentation process, ultimately transforming the sugars in the wort into alcohol and carbon dioxide.

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