Pro two vessels 5BBL craft brewery in Michigan

Pro two vessels 5BBL craft brewery-What is craft beer?

Capacity mash wort less than 100HL/batch or the annual beer less than 30000HL.And during production do not add malt substitutes(Such as rice,corn, starch and other material) for saving material cost.And arranged in order according to the process.This equipment used to make fresh beer,Maximize keep the natural freshness and nutrients of beer,Beer is rich in more than 17 kinds of amino acids,including 8 kinds of amino acids that the human is essential and cannot synthesize by itself; it contains 11 kinds of vitamins,especially the vitamin B which are rare in other foods; and can be based on different consumers. The taste needs are arranged in various flavors such as wheat beer,black beer,red beer,fruit beer,etc.in order to meet the needs of consumers of different levels and tastes.

Pro two vessels 5BBL craft brewery in Michigan-Cooperation Agent in Michigan

Combined of malt milling system, mash system, fermentation system, CIP system,cooling system,electrical control system, material conveying system,etc..for beer produce.A complete brewing equipment should include stand-alone machines and systems for all processes of beer production,as well as simplifying or adding special equipment such as filtration equipment and filling equipment according to client needs. 

We are looking for bussiness partners in Michigan USA,According to the design ideas and output requirements of the local customer's brewery, the product specifications can be designed and produced from 50L home brew to 5000L commercial beer brewing.

Configuration list of 5BBL craft beer brewery in Michigan

Fermenter of 5BBL craft beer brewery

We have some fermenters in stock now,and also some unit tank,beer bright tanks,Contact Us For Details

25-30% Head Space

Conical cooling jacketed shells

Miller plate jacket cooling

Inner Jacket SS304 3mm

Outer Jacket SS304 2mm

60 Degree Cone

Dimpled Cooling Jacket On Bottom And Side

PT100 Temp sensor

Pressure Tested 2x Working Pressure

Liquid Level Display

Tig Welded Joints

Dry Hop Adding Port

Sanitary Sample Valve

Bottom Rotation Racking Arms

Comes with: Ranco Control OR RTD, CIP Spray Ball for 360° Coverage, Carb Stone, Solenoid, Butterfly Valves, Gaskets, SS Clamps, Pressure Gauge, Safety Valve, Pressure Relief Valve

Manhole position is optional on the top side

Brewhouse-Mash/lauter tun of 5BBL craft beer brewery

Mash & Lauter Tun

-25-30% Head Space

-Inner Jacket SS304 3mm

-External Jacket SS304 2mm

-Top Manhole

-Laser Cut False Bottom

-Side Grain Door With Removable Chute

-Easy Clean And Detachable Sparging Spraying

-Grant Tank To Protect The Grain Layer And Check Wort Clarity

-CIP Spray Ball For Full Coverage Cleaning

-Tig Welded

-Heavy Duty Legs With Leveling Pads

Brewhouse-Kettle/Whirlpool tun of 5BBL craft beer brewery

Kettle/Whirlpool

-25-30% Head Space

-Inner Jacket SS304 3mm

-External Jacket SS304 2mm

-Top Manhole

-Mash Mixer

-Tangential Whirlpool Inlet

-CIP Spray Ball For Full Coverage Cleaning

-Tig Welded

-Heavy Duty Legs With Leveling Pads

All Complete Brewhouses Come With: Wort Pump,Hot Water Pump,Heat Exchange,Platform,Hop Back,Grant Tank,Butterfly Valves,Clamps,Gaskets,Oxygenate Device,saccharometer,Wort Thermometer

Standard 2 Vessel configuration with hot liquor tank and Heat ex-changer and 10 BBL Hot Liquor Tank.

All piping(except piping for HLT to mash-tun)

Mash/Lauter tun,Kettle/Whirlpool,

Work platform with stairs and railing

5 sanitary pumps,like mash pump,cooling pump,wort pump,hot water pump,CIP pump

brewhouse plumbing,valves,sight-glass,heat exchanger,rakes,all vessels on steam systems jacketed,

Motor,Gear box,Control Panel equipped with 4-5 VFD's,Thermocouples,PID controllers,Relays,Transformers,Grist Hydrator.

Recommended steam generator size 5-10 HP.

All pumps and rakes variable speed for superior fluid control.

FAQ

Q1: What is a 5BBL craft brewery?

A 5BBL craft brewery refers to a brewery that produces beer in batches of 5 barrels, each barrel holding 31 gallons of beer. This size is ideal for smaller-scale production, allowing you to craft a variety of beer styles while maintaining a hands-on approach to brewing.

Q2: What are the benefits of a two-vessel brewing system?

A two-vessel brewing system typically consists of a mash/lauter tun and a brew kettle/whirlpool. This setup offers simplicity, efficiency, and space savings. It allows you to perform mashing and lautering in one vessel, while boiling and whirlpooling take place in the other.

Q3: Why choose Michigan for a craft brewery?

Michigan boasts a vibrant craft beer scene with a strong community of beer enthusiasts. The state's rich agricultural resources provide access to high-quality ingredients, making it a prime location for brewing. Plus, Michigan's welcoming atmosphere and craft beer culture create a perfect environment for a craft brewery.

Q4: How much beer can a 5BBL system produce?

A 5BBL system can produce approximately 155 gallons of beer per batch. This yields around 10 half-barrel kegs or 20 quarter-barrel kegs. Keep in mind that factors like evaporation, trub loss, and equipment dead space can impact the final output.

Q5: What types of beer can I produce with a 5BBL system?

A 5BBL system offers versatility, allowing you to produce a wide range of beer styles. From hoppy IPAs to rich stouts and everything in between, you have the flexibility to experiment and cater to a diverse customer base.

Q6: How much space is required for a 5BBL craft brewery?

The space required depends on the layout of your brewery, including the brewhouse, fermentation area, packaging, and taproom (if applicable). On average, a 5BBL brewery may need around 1,000 to 1,500 square feet, but this can vary based on your specific setup.

Q7: What licenses and permits are needed in Michigan?

Operating a brewery requires federal and state licenses, including a Brewer's Notice from the Alcohol and Tobacco Tax and Trade Bureau (TTB) and a Brewer's License from the Michigan Liquor Control Commission (MLCC). Local permits and zoning approvals are also necessary.

Q8: How long does the brewing process take on a 5BBL system?

The brewing process can vary based on the beer style and fermentation time, but it typically takes around 4 to 6 weeks from mashing to packaging. This includes fermentation, conditioning, and carbonation.

Q9: Can I offer a taproom or sell directly to consumers?

Yes, Michigan allows breweries to operate taprooms and sell beer directly to consumers. This provides an excellent opportunity to showcase your beers, build a loyal customer base, and create a unique experience for visitors.

Q10: What are the challenges of starting a craft brewery?

Starting a craft brewery involves challenges such as securing funding, navigating regulations, ensuring consistent quality, and standing out in a competitive market. Thorough planning, dedication, and a passion for craft beer are essential for success.

Embarking on a 5BBL pro two-vessel craft brewery journey in Michigan is an exciting endeavor that requires careful planning and a love for the craft. From perfecting recipes to creating a welcoming taproom experience, your brewery can become a hub for creativity, community, and delicious beer. Cheers to your brewing adventure!

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