How to make craft beer with special flavor?

Craft beer equipment can be divided into home brewing equipment, hotel/restaurant small beer equipment, and medium-sized brewery production equipment according to different places of use.

The whole set of beer equipment is composed of crushing system, mash system, fermentation system, cooling system, control system, CIP cleaning system, water treatment system, etc.

Flavor beer brewing process.

This video is a real case of us. The catering market will gradually recover. Designing a set of craft beer equipment in the restaurant to brew all kinds of special beer will bring unexpected business. But is beer easy to brew? How to make craft beer? What is the process of brewing craft beer?

Explanation of craft beer brewing process:

First of all, starting from crushing malt, malt is divided into basic malt and special malt, which need to be added for beer with special taste requirements. Just as our special beer needs to use special malt as raw material, it is similar to this crystalline malt, this imported crystallization malt is to add color and fragrance to it.

1. Crush Wheat

   
   

Choose the appropriate crushing machine according to the size of the equipment.

2. Mash

Mash is the use of various hydrolytic enzymes contained in malt to gradually decompose insoluble high molecular substances in malt into soluble low molecular substances under suitable conditions.

3. filter

After the mash is completed, the decomposition of the macromolecular substances in the malt has been completed, and the soluble and insoluble substances that have been dissolved in the saccharification tank are quickly separated to obtain a clear wort.

4. boil

Heat the wort to 100°C, boil it for a while, add hops during the boiling process.

5. whirlpool

After the wort is boiled, the manhole cover will effectively separate the hot coagulum in the wort as soon as possible, and a clear wort has been obtained.

6.cooling

The wort passes through a plate heat exchanger to cool the wort to the fermentation temperature required by the process.

7.fermentation

Beer fermentation is a complex biochemical and material transformation process. The main metabolites of yeast are ethanol and carbon dioxide, but a series of fermentation by-products, such as alcohols, acids, and sulfides, are also formed. These fermentation products determine the physical and chemical properties of beer, such as flavor, foam, color and stability, and colleagues also gave beer typical characteristics.

How to make craft special flavor beer?

Brewing specialty beer is a relatively easy process. Different raw materials are needed here, which are sold in supermarkets.

First of all, starting from crushing malt, malt is divided into basic malt and special malt, which need to be added for beer with special taste requirements. Just as our special beer needs to use special malt as raw material, it is similar to this crystalline malt, this imported crystallization malt is to add color and fragrance to it.

Generally speaking, if you want to make a good beer, you need to have a variety of malts to match. Malt crushing is to facilitate the later mash tun. After crushing, the malt powder is added to the beer mash tun. This is the process of malt mashing. , Before mashing, prepare the required brewing water （suitable temperature）in advance. 

The mash time is about one and a half hours. After the mashing is completed, the malt material is sent to the lauter tun through the mash pump. This set of equipment is a two-bodies three-vessels mash equipment. Mash and kettle tun are in the same tank, and the other is a lauter tun and a whirolpool tun. The upper part is a lauter tun and the lower part is a whirolpool tun The purpose of the filter tank is to filter malt husks. This part takes about two hours. After collecting the wort, the wort was pumped to the mash tun for boiling. The boiling time is one hour. 

The boiling has two functions, one is sterilization and the other is concentrated wort. During this period, hops or hops should be added. The product enhances the flavor and flavor of the beer. After the boiling is completed, the beer enters the whirolpool tun through the pump and rotates at a high speed to precipitate the condensate and residue. There are two outlets at the bottom of the whirolpool tun. The outlet at the bottom is used to collect the residue, and the top is used to collect the wort. The collected wort enters the fermentation tank for fermentation. 

The fermentation process must realize temperature control, and the fermentation system is connected to the electric control cabinet. In addition to controlling the fermentation temperature, the electronic control cabinet can also control the mash temperature and time, and the final fermentation beer becomes the final flavor beer.

What is the craft beer equipment list?

If you want to get a better quality flavor beer, not to waste materials, professional brewing beer equipment is a good choice. The craft beer equipment list  you choose is as follows:

Craft beer equipment consists of: 
(1) Water treatment equipment (2) Crusher (3) Mash system (4) Fermentation system (5) Refrigeration system (6) Control system (7) Cleaning system (8) Filtration system (9) Filling system