How to make beer by yourself at home?
From malt to our bottled beer, the following steps are required. Taking the 500L brewhouse system as an example, this article introduces the complete process and steps of beer brewing through the automated two vessels beer brewing system.
The main four parts of beer making is: mashing/lautering/boiling/whirlpool,for the 500L two vessels brewhouse system. Using the gas steam boiler to provide heating power, jacketed heating.
First of all, the malt needs to be pulverized into powder by a roller mill, which is conducive to better saccharification and dissolves proteins and the like into the water during the heating process.
Enter the administrator password on the PLC control touch screen to enter the device user interface, open the valve to pump raw water, and after reaching a certain amount of water, close the valve and set the boiling water temperature to 70-80 degrees.Enter the administrator password on the PLC control touch screen to enter the device user interface, open the valve to pump raw water, and after reaching a certain amount of water, close the valve and set the boiling water temperature to 70-80 degrees. Set the heating time, when the temperature is reached, the system will beep.
Turn on the motor to stir in the mash tun, and the malt is saccharified in 70-80 degrees hot water. After the mashing is completed, turn on the mash pump and pump the mash into the lauter tun.
The False bottom between the lauter tun and the whirlpool tun plays a role of filtration. With a compressor, it can achieve natural filtration and suction filtration.
The filtered wort falls into the spin tank, and then through the wort pump, the wort is pumped into the mash/kettle tun for boiling.The filtered wort falls into the whirlpool tun, and then through the wort pump, the wort is pumped into the mash/kettle tun for boiling.
The system automatically heats up according to the boiling time and temperature of the equipment, and automatically shuts down after completion. During this period, hops or hop products are added for flavoring.
After the boiling, the hot wort is pumped into the whirlpool tank, and the wort is fed tangentially into the tank to form a whirlpool, and the impurities contained in it will settle. After a simple filtration, the wort mashing part is over.The whole process is about 6-8 hours
The second part is fermentation. The hot wort is pumped into the plate heat exchanger for first cooling.
Then enter the fermenter for fermentation. The fermenter is jacketed, equipped with a temperature sensor, jacketed insulation layer 80MM polyurethane, heat preservation and refrigeration, pre-embedded with cold water pipe, the chiller is fed with cold water to prepare glycol water, and stored in the cold water pipe In the middle, the cold water pump is controlled by PLC, and the cold water is circulated and refrigerated in the jacket of the fermenter.
Online monitoring of water temperature of fermentation refrigerant, traceable fermentation history.
After two weeks of wort in the fermentation tank, the fermentation is completed and the beer brewing process is completed.
The system after mashing is connected to the CIP cleaning pump, and the rotating cleaning spray ball in the tank sprays and cleans the equipment.For brewers who love live beer, after fermentation, the beer is ready to drink, and the beer fermentation tank can be used as a wine storage and sales tank. If there is a need for beer to be sold in retail, WEMAC will also equip you with filters and filling machine devices. This complete set of beer production technology and flow is over.
If you want to experience the fun of brewing and brewing personalized craft beer, WEMAC can help you. From small home brewing equipment to large-scale commercial beer brewing systems, these are our superior products.
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