Craft beer equipment (saccharification tank) characteristics and detailed parameters

The continuous updating of brewing equipment has made beer brewing equipment that is easy to use, inexpensive and has a small footprint a priority for those who have entered the beer brewing industry. Based on the above requirements, Zhengzhou Dadi Technology has developed a beer brewing equipment that integrates filtration, boiling, spin-drying and cooling.

The brewing equipment of beer mainly consists of two parts, one is a saccharification tank and the other is a fermenter. Here, the Emperor Xiaobian mainly introduces the characteristics and detailed parameters of the saccharification tank, so that everyone can have a deeper understanding of it.

Features:

1. Saccharification tank: The internal structure is divided into two layers; the upper layer realizes filtration and spin-drying function; the lower layer realizes saccharification, boiling and cooling functions.

2. Saccharification: The circulation is stirred by the wort pump during the boiling process, which saves the cost of arranging the knives, and is easy to clean the tank body, saving labor costs.

3. The design yield of wort is between 300-1000 liters. On this basis, electric heating can fully meet the heating demand, saving the cost of configuring the steam heating system.

4. While saving manufacturing costs, it also greatly saves floor space and operation time.

parameter:

18 saccharification tanks (combined feeding, rectangular feeding):

1, the total volume of 620L, the effective volume of 500L

2, insulation material perlite thickness 50mm

3, the thickness of the liner: 2.0-3.0mm

4, Dimensions: outer diameter 1.1 meters height 2.5 meters

5, external heat power: 5.5KW × 3

6, centrifugal pump power: 2.2KW

The above is the characteristics and parameters of the WEMAC beer equipment manufacturer saccharification tank, and I hope to help those who want to make craft beer.