If you're passionate about craft beer and dream of starting your own microbrewery, WEMAC has you covered. We offer a range of high-quality beer brewing equipment, perfect for small-scale brewing operations. Whether you're just getting started or looking to expand your current setup, WEMAC has options to suit your needs, with batch sizes ranging from 100 liters to 2000 liters.
Ideal for small-scale brewing experiments or pilot batches.
Perfect for testing new recipes and brewing small quantities of specialty beers.
Compact and cost-effective.
A step up from the 100L system, suitable for slightly larger production.
Great for catering to a local audience or experimenting with various beer styles.
Still compact, making it suitable for limited space.
Offers increased production capacity while maintaining versatility.
Suitable for small bars, restaurants, or expanding homebrewers.
Provides room for growth.
Perfect for serious homebrewers and small businesses.
Offers a higher production capacity to meet growing demand.
Allows for more extensive brewing experiments.
A solid choice for microbreweries looking to cater to a broader audience.
Offers significant production capacity while maintaining quality.
Suitable for medium-sized establishments.
Ideal for expanding microbreweries or brewpubs.
Allows for substantial production while preserving artisanal craftsmanship.
Great for meeting growing market demands.
A typical four-vessel brewhouse will include a Mash tun, Lauter Tun, Kettle and Whirlpool. Each of these tanks is dedicated to performing a single process, and is designed differently than similar vessel used for performing multiple processes.
Four-vessel systems offer the highest throughput and the most versatility. With proper vessel sizing, well laid out hard piping, and well-designed controls these brewhouses can be extremely large and only require one person to operate it. The ability to make more beer with less labor input, paired with gains in efficiency and quality control make the four-vessel brewhouse a worth while investment for breweries that intend to produce a lot of beer.
The alternative to a four-vessel production based brewhouse with dedicated process tanks, is two and three vessel systems with tanks that preform multiple processes. These combination tanks can be a more affordable way to start a brewery, they take up less floor space, and depending on your production goals, they might be able to last your business a very long time.
Combination Mash Lauter Tuns are the first combination vessel in these smaller brewhouses line ups. This vessel should be sized to favor the Lauter operation, and have the mechanics for mixing mash and graining out.
Next inline is the combination of the Kettle and Whirlpool tanks. This combination vessel is designed and sized for being primarily a kettle, but is equipped with a tangential fitting for whirlpooling.
A three-vessel brewhouse is hybrid system that incorporates at least one combination vessel and two dedicated process vessels. For example, a medium sized brewery with a focus on heavily hopped beers might choose to go with a combination Mash Lauter Tun, a dedicated Kettle, and a dedicated Whirlpool. Whereas, someone focusing on lagers or feeding a distilling operation might go with a dedicated Mash Tun, dedicated Lauter Tun, and a combination Kettle/Whirlpool. Three-vessel systems don’t have the same output and versatility as four-vessel systems, but they will still out perform a two-vessel system and provide increased efficiency.
Brewhouse is consisted of mash tun, lauter tun, kettle tun, and whirlpool tun.
Two Vessels: (Mash lauter tun & Kettle whirlpool tun).
Fermentation tanks are where the magic happens. It’s important to have a precisely built vessel to condition your beer as it ferments. WEMAC offers fermentation tanks with ultra-precise welding and polishing, complete traceability, and material exactness to meet all international safety standards. From small, pub-size fermenters to towering outdoor tanks, we have the manufacturing capability and expertise to custom-build fermentation tanks of all sizes.
1.) Function: Use for keep wort fermentation or maturation.
2.) Component: It is consisted of Shadowless manhole, Mechnical relief valve, Aseptic valve, Pressure gage, Rotate racking arm, Butterfly valve, Solenoid valve and etc.
3.) Glycol jacket: Dimpled plate on cone side, cooling media: glycol water or alcohol water.
4.) Cooling method: dimple plate or glycol cooling jacket around tank.
5.) Cooling media: glycol water or alcohol water.
Ice water belt cooling
Heat exchange area
inner surface polished accurancy
Fermentation tank pressure
Design pressure 0.3MPa;
Working pressure 0.15Mpa
CIP washing unit: Comprehensive cleaning
Oval head cone bottom
Quality Materials: WEMAC uses high-quality stainless steel for its brewing equipment, ensuring longevity and resistance to corrosion.
Advanced Technology: Our systems are designed with modern brewing technology to provide precise control over the brewing process.
Customization: WEMAC offers customization options, allowing you to tailor your brewing equipment to meet your specific needs.
Support and Training: We provide comprehensive training and support to help you get the most out of your brewing equipment.
Efficiency: WEMAC systems are designed for efficient brewing, helping you save time and resources.
Reliability: With a reputation for reliability, WEMAC brewing equipment is trusted by brewers worldwide.
Starting or expanding a microbrewery is an exciting endeavor, and WEMAC's range of brewing equipment in various batch sizes ensures you can find the perfect solution for your needs. Whether you're brewing for personal enjoyment or commercial success, WEMAC has the tools to help you craft exceptional beer.
1. What is WEMAC's range of batch sizes for microbrewery equipment?
WEMAC offers microbrewery equipment in batch sizes of 100L, 200L, 300L, 500L, 1000L, and 2000L.
2. Is WEMAC brewing equipment suitable for both homebrewers and commercial breweries?
Yes, WEMAC's equipment caters to a wide range of customers, from homebrewers and small-scale breweries to larger commercial operations.
3. What material is used to make WEMAC brewing equipment?
WEMAC uses high-quality stainless steel, known for its durability and resistance to corrosion, in the construction of their brewing equipment.
4. Can I customize my brewing equipment from WEMAC to meet specific requirements?
Yes, WEMAC offers customization options to tailor your brewing equipment to your unique needs, ensuring it fits your brewing style and space.
5. Do they provide training and support for using their brewing equipment?
Yes, WEMAC offers comprehensive training and support to help you operate and maintain their brewing equipment effectively.
6. Is the brewing equipment designed with advanced technology for precise control over the brewing process?
Yes, WEMAC's systems are equipped with modern brewing technology to provide precise temperature and process control, ensuring consistent beer quality.
7. Can I expand my brewing capacity with WEMAC equipment as my business grows?
Yes, WEMAC offers larger batch sizes (up to 2000L) to accommodate the growth of your microbrewery.
8. Is WEMAC brewing equipment known for its reliability and performance?
Yes, WEMAC has a reputation for producing reliable and high-performance brewing equipment, trusted by brewers worldwide.
9. What are the space requirements for WEMAC microbrewery equipment?
The space required depends on the specific batch size and configuration of the equipment. WEMAC can provide guidance on space requirements for each system.
10. Can I use WEMAC brewing equipment for experimental or specialty brews?
Yes, the smaller batch sizes (100L, 200L) are ideal for experimenting with new recipes and brewing specialty beers.
11. WEMAC designs their systems with efficiency in mind to help brewers save on energy costs while maintaining brewing quality.
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