Our equipment ranges from small 30L home brewing equipment to 10000L saccharification equipment. The installation and design of the equipment are completely in accordance with the specifications and standards. The company was established in 1958 and has rich manufacturing experience. Our equipment and services are spread all over the world.
Our conventional mashing equipment includes the following parts：
Equipped with suitable jacket and mixer to ensure temperature rise rate, avoid coking
large volume, as well as wort boiling, improve the overall system’s efficiency.
Combined plow knife structure increase lautering efficiency,increasing the diameter of the center circular construction has improved lautering efficiency and spend grains discharge speed greatly. Because of the center circular construction basic design, the mash will be filled into the lauter tun steadily and speedily, the wort will be circulated with low oxygen uptake.Set more suitable wort outlets accord with hydrodynamics principle, assure wort flows through piping etc. long wort collection ring, make wort collection steadily and speedily.
Use specially designed raking arm to raise main shaft seal, avoid leaking to improve sanitation.Can be used as mash tun, meet a variety of process demands of craft beer.
With inner heater, jacket, mixer. This design makes the kettle tun can be used as adjunct cooker or mash tun, meet the special demands of craft beer process; benefit for heating low-temperature wort more.Inner heater functions to wort forced circulation
Specially designed whirlpool tun bottom accord with hot trub sedimentation characteristics, combined with specially designed hot trub collection zone, can make the hot trub more closely and be discharged directly no need for washing, avoid remixing hot trub into wort when we pump the wort to PHE.
The quantity of the fermentation tanks are equipped according to customers' production,Our fermenter is jacketed to control the temperature of the fermentation process. The interior has a polyurethane foam insulation layer and is covered with a cold water pipe. It is connected with the cold water from the cold water tank and can cool the beer in the fermentation tank. The whole body of the tank is made of high-quality stainless steel, equipped with temperature sensors, sampling valves and other accessories to realize automatic temperature control. There is a cleaning nozzle on the top of the equipment, which is connected to the CIP cleaning equipment. After the fermentation is completed, the equipment is initially cleaned to facilitate the recycling of the fermentation tank.
Equipped with a high-power refrigerator, the alcohol water tank can meet the needs of fermentation
1. A special fermentation process that realizes two-stage heating and three-stage cooling;
2. Different fermentation curves can be preset for different beers to meet different fermentation processes.
3. The program can achieve any cooling speed setting within 2-24 hours, so as to prevent freezing in the tank and protect the yeast, and meet the normal progress of the fermentation mechanism.
4. Unattended fermentation process can be realized.
5. The fermentation temperature, time and cycle of each stage can be set and modified at will.
6. The system capacity meets one fermentation cycle. The system collects and summarizes data every 20 minutes, and can record all the data in a fermentation cycle.
8. The accuracy error is ±0.3℃.
9. It can realize remote monitoring and operation of mobile phones and computers (devices need to be connected to the Internet).
Stainless steel quantity and pipe connection size, etc., to meet customer's on-site installation needs
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