1.The picture of this equipment is a 100L American two-vessels mashing equipment, 100L mashing filtration + boiling + ice water + 100L x5 fermentation tanks, this equipment is heated by steam, and the fermentation temperature is fully automaticly controled,Bring a section of plate change, after the wort is swirled, enter the plate change, ice water has an ice water tank, and then cool the wort, after the plate is changed, enter the fermentation tank through the wort tube
2. There is a hop filter in front of the board change, which can effectively filter the hop material in the wort, protect the board change, and reduce the cleaning times and cleaning cycle of the board change
3. The sampling valve is equipped with the pipeline sight glass, it is convenient to observe the clarity of the wort when filtering the wort, and it is convenient to sample the sugar level after the wort is clear,
6. The value of the pressure gauge is the experimental pressure of the cylinder and jacket of our equipment. Keep it for 12 hours, and the pressure will not be qualified until the pressure remains unchanged. The jacket is 0.33mpa and the cylinder is 0.2mpa.
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