In the beer brewing process, it is necessary to separate the wort and the lees in order to obtain a clear and higher yield wort, and avoid affecting the color and flavor of the semi-finished wort. Because the polyphenols contained in the wheat lees have a long immersion time, it will give the wort bad bitterness and astringency and bark taste. The pigment in the bark will increase the color of the wort for a long time. Destroy the persistence of the bubble.
Therefore, after the saccharification is completed and the spent grains are washed, the wort needs to be filtered. The filtering takes place in the beer filter tank. The main equipment to realize the filtration of tillage is the tillage device.
The device is mainly composed of a variable speed motor, a gearbox, a hydraulic lifting shaft, a tillage arm and a tillage knife. It can be set when plowing, there are 2-4 plowing knives, and the number is determined by the amount of feed.
The tillage knife has two directions, counterclockwise and clockwise. When it rotates clockwise, it filters the grain, and when it rotates counterclockwise, it put the grain outside.
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