_ 4 vessel brewhouse based on Mash tun + Lauter tun + Boil kettle + whirlpool tun + Hot liquor tank _ Suitable for both of Infusion mashing and Decoction mashing; _ Suitable for brewing 1~5 batches/day according to requirements; _ All certificated 304 stainless steel, easy to clean; Copper cladding for special environments such as bars; _ Steam heated, high thermal efficiency, gentle for wort; Electric or direct fire heating available; _ One stage wort cooling by cold water; Two stage cooling for optional; _ With both of glycol water tank and cold liquor tank for fermenter cooling and wort cooling separately; _ Mashing heating and fermentation cooling automatically controlled, and manual control allowed; _ Inner calandria heating for optional;
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