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WEMAC 4 vessels craft beer brewing system brewhouse and mash system restaurant using

  • * Processing : Fermenting Equipment, Beer Brewing
  • * Brand : WEMAC
  • * Condition : New
  • * Material : SUS 304 316
  • * Place of Origin : Weifang, China (Mainland)
  • * Control system : AUTO/MANUAL
  • * Warranty : Within 24 months against the date of B/L
  • * Voltage: : To Be Determined (220V/ 380V/ 415V)
  • * Processing : Fermenting Equipment, Beer Brewing
  • * Brand : WEMAC
  • * Condition : New
  • * Material : SUS 304 316
  • * Place of Origin : Weifang, China (Mainland)
  • * Control system : AUTO/MANUAL
  • * Warranty : Within 24 months against the date of B/L
  • * Voltage: : To Be Determined (220V/ 380V/ 415V)
Beer brewing system can be divided into these types,two vessels, three vessels and four vessels.the different between these unit of system is the quantity of brewing vessels. Just as the 4-vessels mash equipment decomposes the combination of two-vessels mash equipment into four parts, the traditional two-vessels mash equipment has two containers, mash/kettle tun + lauter/whirlpool tun, and the three-vessels combination is mash/kettle tun + lauter tun + whirlpool tun.

The 4 vessels beer brewing system consists of 4 parts: mash tun+kettle tun+lauter tun+whirlpool tun.


1000L (10HL) 4 vessels beer mashing equipment.jpg

Equipped with suitable jacket and mixer to ensure temperature rise rate, avoid coking
large volume, as well as wort boiling, improve the overall system’s efficiency.


The four-vessels mash system can make full use of the mash tun and kettle equipment. Compared with the three-vessels and two-vessels unit system, it can increase the production of at least three batches of beer every day, which can be fully increased and is suitable for large-scale commercial brewing plants.


1200L (12HL) 4 vessels beer mashing equipment.jpg

The operating platform and ladder of the system are made of high-quality stainless steel with guardrails. The bottom stainless steel plate is equipped with anti-skid treatment to ensure the safe operation of the equipment. The top of the saccharification system is equipped with exhaust holes to collect condensed steam and the top motor.

The position of the motor can be changed according to the actual room layout. Generally speaking, the bottom of the tank is a pipe system, and each pipe is labeled to prevent confusion. Make full use of the space, the overall layout of the equipment is more beautiful, the horizontal centrifugal pump, the horsepower, according to the length of the pipeline and the volume of the equipment, equipped with a suitable heat exchanger to cool the wort and reduce the power of the cooling system。


500L (5HL) 4 vessels brewhouse equipment.jpg

500L 4 Vessels beer brewing system 

Lauter plate:milling

Grain removal:side discharging or bottom discharging

Tank equips with manhole, light sight glass, washing tube, temperature sensor

achieve temperature control, 360 degree sanitory washing ball,material inlet and outlet etc;

Exhaust system:indoor or outdoor exhaust pipe and fan;

Plate heat exchanger: Cooling form,capacity and piping meet requirements

Oxygenation system:oxygenation form, capacity and interface form meet requirement

beer brewing fermenter.jpg


In addition to the mash part of the tank, fermentation system, fermentation tank, brite tank, cooling water tank, hot water tank, etc.

The tank body is processed and used in the same production workshop as the pharmaceutical equipment, with thick materials, reliable quality, stable operation, and the exterior is polished, with moonlight and beautiful appearance.

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