Best glass bottle filling and capping machine in America
Technical characteristics of Best America beer filling and capping machine:
Main functions and features
1. The whole process of programmable controller is automatically controlled, and the parameters can be adjusted.
2. Filling and capping can be done in this machine at one time
3. Equipped with CO2 replacement, vacuum pump can be added.
4. Using isobaric filling method, unique pressure holding system, stable and reliable, and low beer loss.
5. The regulator tank automatically replenishes beer.
6. It can be used as a manual glass bottle or stainless steel bottle filling and capping machine (user can choose)
Technical data of best craft beer filling and capping machine:
Work program of Best America beer filling and capping machine:
Compaction-replacement-equal pressure-filling-voltage stabilization-pressure relief-stop-move to the capping station--capping--take the bottle
Add vacuum pump: compaction-replacement-vacuum-equal pressure-filling-voltage stabilization-pressure relief-stop-move to the capping station-capping-take out the bottle
Advantages of purchasing this kind of best America fresh beer filling and capping machine:
The equipment investment is small and the cost performance is extremely high. It has the functions of filling and capping, and can realize the capital return of the equipment in a short time, which is suitable for small and medium-sized budget limited investment.
The equipment is easy to operate, automatic filling and capping, and manually placing the glass bottle in the work station. The area is small, two square meters can realize the normal operation and use of the equipment. High efficiency, low alcohol damage rate.
For small craft beer producers, we also provide glass bottle cleaning equipment, labeling machines and other complete processes. After filling the beer, it is beneficial to transport and improve the shelf life of the beer. For home brewing customers, small and medium-sized brewers, a good outer packaging can make your beer more acceptable to most consumers in the hotel and catering industry.
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