500L turnkey beer brewing system for sale WEMAC G037

Sour beer: An acid-smelling beer that is usually treated by an acidification process such as lactic acid bacteria fermentation or natural fermentation. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (pH is not higher than 3.6)
Dark beer: Beer with a color of 60EBC and above. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.
Low alcohol beer: beer with an alcohol content of 0.5-2.5% Vol. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.

Non-alcoholic beer: beer with an alcohol content of 0.5% or less. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.
Wheat beer: Add a certain amount of wheat buds and/or wheat-brewed beer. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (Wheat buds and wheat account for not less than 30% malt)

Fruit and vegetable beer: including fruit and vegetable juice beer and fruit and vegetable flavor beer
Fruit and vegetable juice type beer: Add a certain amount of fruit and vegetable juice, which has its characteristic physical and chemical indicators and flavor, and maintain the basic taste of beer. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.

Fruit and vegetable flavored beer: on the basis of maintaining the basic taste of beer, adding a small amount of food flavor, with the corresponding fruit and vegetable flavor. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.

Workshop Beer: A beer product produced by a commercial independent legal person beer production enterprise or workshop with a production scale of less than 2000 liters/year.