Structure flow configuration drawing of two-vessel beer mash system.
Mash/lauter tun+kettle/whirlpool tun.the working capacity of each tank is 1000L,According to the production time of 6-8 hours, two batches of beer can be produced every day,Top manhole glass sight glass.
Electric heating, steam heating and many other options,the pictures shows the electric coil heating.
Plate heat exchanger,useing the tap water to cooling the hot wort for the first step.and then chiller/glycol water cooling the wort in the fermenter for the two stages.
In the bottom of the mash/lauter tun,The motor drives the rotation of the rakes grains, and the forward rotation stirs the materials to reverse the discharge grains.
The tank is equipped with a CIP rotating cleaning spray ball or cleaning ring, and a CIP trolley is used to effectively clean the residue in the tank after the brewing is completed.
If customers have special requirements, we can equip customers with hot water tanks to improve brewing efficiency.
Passed ISO TUV SGS production process inspection, Tiantai beer equipment meets the GB CE PED ASME standard,
Completely SUS304 stainless steel material, easy to clean; Red copper outside can also be used to adapt to special environments such as bars.
WEMAC Craft Beer Equipment absorbs the mature, advanced beer brewing technology from Europe and USA , and upgrades and improves the technology to meet different needs on taste, production or process.
Depends on different productions 100L-5000L, it can be divided three series, 20 kinds of specifications.Maximize your brewhouse’s efficiency with our systems!
WEMAC professional beer equipment engineer also can provide Personalized services, according to your demand.Choose State-of-the-Art 2, 3 and 4 Vessel Brewing Systems,whether you want to save space, money, and time by only using a 2 vessel mash and boil kettle or other requirement, we can provide you with the best solution.
If you want to ask anything just fill in the form below and send us.
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