5 vessels beer brewing brewery equipment for sale
5 vessels beer brewing brewery equipment are in discount now,rice tun+mash tun+lauter tun+kettle tun+whirlpool tun combination.
Our company provides a complete set of 5 vessels beer brewing brewery equipment design, production, installation and commissioning services, and customize and design complete equipment solutions according to customers' production and scale.
These pictures shows the brewery in Hunan,China,the brewery is still in construction,when the processing is over the production of beer in the brewery will be 30K tons per year.
The function of the rice tun is to mix rice flour and part of the malt powder with water to boil, and to heat up the mash to make the starch liquefy and gelatinize.
The body of the gelatinized pot is cylindrical, the bottom of the pot is a spherical or ellipsoidal interlayer, and the top cover is butterfly-shaped. There is a stirrer in the country, a heating device at the bottom of the pot, and an insulation layer on the outside of the pot. The crushed rice noodles, malt powder and hot water are mixed by the lower powder cylinder and the water inlet pipe and then sent in. With the aid of the propeller stirrer, the concentration and temperature of the viscous mash are uniform, so that the mash is more The heavy particles are suspended without sinking to the wall of the pot to form a "crust" to prevent local overheating of the mash near the heat transfer surface.
The material of the saccharification pot is made of stainless steel plate to ensure the quality of beer. The inner bottom of the heating jacket should be made of copper plate, because the copper plate has a good heat transfer effect, and the outer bottom of the jacket can be made of ordinary carbon steel plate. The weld on the inner surface of the lid, the body and the bottom of the pot should be smoothed and polished, and treated with corrosion-resistant acid passivation. The exposed surface is polished, and there should be no bruises or scratches.
The top of the tun cover is equipped with an exhaust pipe, and the root of the exhaust pipe has a corrugated groove, which collects the condensed water left along the wall of the exhaust pipe and drains it out of the tun through the condensing pipe. The root is also equipped with an exhaust hole door. Adjust it according to needs. Degree of opening and closing. There is a hood on the top to prevent the entry of birds and the ingress of wind and rain, and a down-wind tube is installed on the lid of the pot. In order to prevent the dust from rising, the powder lowering cylinder device has hot and cold water entering at the same time when the powder is loaded. The pot cover is also equipped with a pressure thermometer and a lighting lamp, and is equipped with a mash outlet.
The cone-shaped Miller plate jacketed fermentation tank is made of double-layer stainless steel plates, with high pressure resistance, polyurethane foam insulation and refrigeration, cold water pipes are pre-buried in the jacket, cold water circulation cooling, and fermentation temperature is automatically controlled.
5 vessels beer brewing brewery equipment are in sale now,if you are willing to open a brewery or brewery expansion,we can help.
Q1: What is 5 vessels beer brewing brewery equipment?
A1: 5 vessels beer brewing brewery equipment is an advanced brewing system designed for commercial breweries. It consists of five main vessels: a mash tun, lauter tun, boil kettle, whirlpool, and hot liquor tank. This configuration allows for precise control over the brewing process and the production of large batches of beer.
Q2: What is the production capacity of this equipment?
A2: The production capacity of 5 vessels brewery equipment can vary depending on the specific model and design. However, it is typically used for medium to large-scale breweries, and it can produce several thousand liters of beer per batch.
Q3: Is this equipment suitable for small craft breweries?
A3: 5 vessels brewery equipment is typically not suitable for small craft breweries or microbreweries due to its large size and production capacity. Smaller breweries usually opt for equipment with fewer vessels and lower production capabilities.
Q4: What are the main functions of each vessel in the brewing process?
A4: Each vessel has a specific function in the brewing process:
Mash Tun: Used for mashing, where malted grains are mixed with hot water to convert starches into sugars.
Lauter Tun: Used for separating the liquid wort from the solid grain material after mashing.
Boil Kettle: Used for boiling the wort and adding hops and other flavor ingredients.
Whirlpool: Used to separate the hop and protein solids from the boiled wort.
Hot Liquor Tank: Stores and heats the hot water needed for various brewing processes.
Q5: Is this equipment customizable to fit different brewing styles and recipes?
A5: Yes, many manufacturers offer customization options for 5 vessels brewery equipment. Brewers can often choose specific configurations, materials, and features to suit their brewing style and recipes.
Q6: What utilities are required for operating the equipment?
A6: Operating 5 vessels brewery equipment typically requires access to utilities such as water, electricity, and sometimes steam. Breweries may need to make provisions for these utilities to ensure smooth operation.
Q7: Is the equipment easy to clean and maintain?
A7: Brewery equipment of this scale typically requires regular cleaning and maintenance to ensure proper hygiene and functionality. Cleaning procedures and maintenance schedules should be established and followed to keep the equipment in good condition.
Q8: How long does it take to brew beer with this equipment?
A8: The brewing time can vary depending on the recipe, but a typical brewing cycle can take several hours to a few days. After brewing, the beer usually undergoes fermentation and conditioning, which can take weeks to months.
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