2500L 3000L 30HL 25HL commercial beer brewing brewhouse system equipment supplier ZXF

Freshly milled grain is mixed with hot water in a process called mashing. Mashing converts the starches found in grain into sugars. When conversion is complete, the resulting liquid, called wort, is transferred to the shorter copper vessel. This is the brew kettle. Steam is used to bring the wort to a boil, and hops are added. After the boil is complete, the wort is cooled rapidly and transferred stainless steel fermenters.

Beer is born in 'the brewhouse', and beer grows up in the fermenters. Yeast is added to the fermenters, and the natural task of converting sugar into alcohol begins. In 'the brewhouse', the brewer strives to create a perfect batch of yeast food. In the fermenter, the brewer tries to maintain the perfect environment for yeast activity. A big part of this is temperature control. Using pipes and hoses our glycol chiller enables the brewer to precisely control the temperature of each fermenter.

Malt Milling Crusher Unit
Particle adjustable rolling crusher
Flexible or steel auger to directly lift the milled grain to mash tun

2500L Brewhouse Unit
Mash tun, Lauter tun, Kettle tun, Whirlpool tun in various combination(2-vessels & 3-vessels & 4-vessels & 5-vessels)
Hot water/liquid tank(HLT) and cold water tank for optional in special combinations 
Infusion or decoction brewing methods are designed exactly
Stainless steel are popular because of easy maintenance and clean, copper cladding for optional
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings & valves

3.2500L or 50000L Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single size or double size as brewhouse is common used in microbreweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole(side or top customized), valves, pressure gauges, fittings etc are included

Whether you are a professional winemaker or an equipment agent, we all hope to cooperate with you. Our equipment has spent a lot of energy on the details of production quality, operation and operation, and is in a leading position among the equipment in the same industry. There are many cases of using customers at home and abroad, which can be used for your reference.