1) 100% certified 304 sanitary food grade stainless steel in all of our components. Zero mild steel in our fermenter and BBT tanks.
2) 360 Spray ball for effective CIP cleaning
3) Manway for easy access to the interior of the tanks (for cleaning or inspection)
4) Safety Pressure valve to protect the tanks from being over pressurized or creating negative pressure.
5) Accessible sampling valve for beer monitoring
6) Carbonation / Aeration Stone
Fully insulated mash tun and brew kettle mounted on a modular, radius edge, stainless steel under-frame, designed for easy and efficientinstallation in almost any structure.
100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.
A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.
A Design that allows infinite control, endless flexibility and precise repetition.
All necessary equipment to monitor the quality of the brew.
Steam, Electric or Direct Fire for heating.
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