equipment needed to brew beer commercially

In the ever-growing world of craft beer, where innovation and passion drive the industry forward, having the right brewing equipment is paramount to success. At Wemac, we pride ourselves on being a leading manufacturer of state-of-the-art commercial beer brewing equipment, tailored to meet the diverse needs of brewers worldwide. Our comprehensive range of solutions empowers breweries, large and small, to brew exceptional beers that stand out in a crowded market.

Self brewing equipment is different from the equipment needed to brew beer commercially. It needs all kinds of equipment to improve the whole brewing system.The whole set of equipment mainly includes crushing system, saccharification system, fermentation system, refrigeration system, cleaning system, control system and many auxiliary parts,Wemac is a high-tech enterprise dedicated to the research and development, production and installation of equipment needed to brew beer commercially. Equipment needed to brew beer commercially sell well all over the world and are well received by users. We have advanced production equipment, strict process flow and strict quality control from raw materials to finished products. equipment needed to brew beer commercially varieties, specifications, according to customer demand, design and manufacture of a variety of brewing equipment, to meet the needs of different levels of customers,

Product Description

Mash/boiled tun is a prat of equipment needed to brew beer commercially. The mashed malt is soaked in 66-68 ℃ water for at least one hour; In order to improve the saccharification effect of large-scale brewing equipment, the method of heating and step-by-step extraction of sugar is generally selected.

Advantages of equipment needed to brew beer commercially

1.High cost performance.

2.Good abrasion resistance materialcopper beer equipment.

3.We all adopt SUS304 to produce our equipment. The inner jacket and seal head of the tanks are all 3.0mm. The external jacket is 2.0mm. It ensure the good pressure resistance and good abrasion resistance. 

4.Polishing accuracy up to Ra0.4μ m .

5. Strict tank pressure test.

6. Energy conservation and pollution emissions.

This is fermentation equipment, which is important part of the equipment needed to brew beer commercially. All parts of beer fermentation equipment are made in top-grade certified stainless steel material(2B or precise polish for available surface).Capacity:1BBL-300BBL or customized. If you have any questions about equipment needed to brew beer commercially , please detailed inquiry, we will serve you wholeheartedly.

Core Brewing Equipment for Commercial Success

Brewing Systems: At the heart of every brewery lies our efficient and customizable brewing systems. Available in various capacities, from compact 10HL (Hectoliters) starter kits to expansive 100+ HL production lines, our systems integrate advanced controls for precise temperature and timing management. Each system is designed for seamless integration of malt milling, mashing, lautering, boiling, and wort cooling, ensuring consistency and efficiency at every step.

Fermentation Tanks: Post-boil, the fermentation process is crucial to developing the unique flavors and characteristics of your beer. Our fermentation tanks come in a variety of sizes and materials, including stainless steel for optimal hygiene and durability. They are equipped with temperature control systems, CO2 release valves, and CIP (Clean-In-Place) capabilities, allowing for easy cleaning and maintenance, reducing downtime and enhancing productivity.

Brite/Bright Beer Tanks: Once fermentation is complete, beer undergoes conditioning and clarification in brite/bright beer tanks. Our tanks feature smooth surfaces to promote sediment settlement, ensuring clarity and stability before packaging. With cooling jackets and insulation, they maintain optimal serving temperatures, readying your beer for dispense.

Packaging Equipment: Whether you're bottling, canning, or kegging, we offer a range of packaging solutions to suit your needs. Our bottling lines include fillers, cappers, and labelers, while canning systems feature high-speed seamers and can decorators. For kegging, we provide automated keg washers and fillers, ensuring hygienic and efficient packaging processes.

Filtration & Carbonation Systems: To refine your beer's clarity and balance its carbonation levels, we offer advanced filtration and carbonation systems. These systems utilize fine-mesh filters, centrifuges, or membrane technology to remove impurities and suspended particles, while precise carbonation control ensures consistent effervescence.

Water Treatment & Control: Recognizing the importance of water quality in beer brewing, we offer water treatment and monitoring solutions. Our systems purify and adjust water chemistry to match your specific brew recipe, ensuring consistency and optimizing flavor profiles.

Customization & Support

Understanding that every brewery is unique, we offer customization services to tailor our equipment to your specific requirements. From modifying tank dimensions to integrating specialized process controls, we work closely with you to ensure your brewery operates at peak performance.

Moreover, our dedicated customer support team is always available to provide technical assistance, training, and after-sales services. We believe in fostering long-term partnerships with our clients, guiding them through every stage of their brewing journey.

Conclusion

At Wemac, we are more than just a beer equipment manufacturer; we are passionate about empowering brewers to create the finest craft beers. With our comprehensive range of commercial brewing equipment, we strive to be your trusted partner in this exciting and ever-evolving industry. Contact us to learn more about how we can help take your brewery to the next level. Cheers to crafting excellence, together!

FAQ

Q1: What are the essential brewing systems required for commercial beer production?

A1: The core brewing systems essential for commercial beer production include:

Malt Milling Equipment: To grind malt into a suitable consistency for mashing.

Mashing System: Converts the starch in the malted grains into fermentable sugars.

Lautering System: Separates the sweet wort (sugar water) from the grains.

Kettle/Boiling System: Boils the wort to sterilize it and add hops for flavor and aroma.

Wort Cooling System: Cools the wort rapidly to a temperature suitable for yeast fermentation.

Q2: What types of fermentation tanks are commonly used in commercial breweries?

A2: Commercial breweries typically use stainless steel fermentation tanks due to their durability, easy cleaning, and hygiene benefits. These tanks come in various sizes, ranging from small 10HL (Hectoliters) tanks for microbreweries to much larger tanks for high-volume production. They are equipped with temperature control systems, CO2 release valves, and CIP (Clean-In-Place) capabilities for efficient operation.

Q3: What packaging equipment is necessary for commercial beer?

A3: Packaging equipment for commercial beer includes:

Bottling Lines: Consisting of fillers, cappers, and labelers, these lines automate the process of filling bottles with beer, applying caps, and labeling.

Canning Systems: High-speed canning lines feature seamers and can decorators for efficient canning operations.

Kegging Equipment: Automated keg washers and fillers ensure hygienic and efficient kegging of beer.

Q4: Can the equipment be customized to fit specific brewery needs?

A4: Yes, many beer equipment manufacturers offer customization services to tailor equipment to specific brewery needs. This can include modifying tank dimensions, integrating specialized process controls, or adding custom features to meet unique production requirements.

Q5: What level of after-sales support and service is provided with commercial beer brewing equipment?

A5: Reputable beer equipment manufacturers offer comprehensive after-sales support and service, including technical assistance, training, and parts replacement. They understand the importance of maintaining equipment in optimal condition to ensure continuous and efficient beer production. Many manufacturers also have dedicated customer support teams that are available to address any issues or concerns that may arise.

Q6: How does water quality affect beer brewing, and what equipment is needed for water treatment?

A6: Water quality plays a crucial role in beer brewing, as the minerals and impurities present in water can significantly impact the flavor, color, and overall quality of the beer. To ensure consistent water quality, breweries often invest in water treatment equipment, such as reverse osmosis systems, water softeners, and deionizers, to purify and adjust the water chemistry to match specific brew recipes.

Q7: What is the typical capacity range of commercial beer brewing equipment?

A7: Commercial beer brewing equipment can vary widely in capacity, depending on the size and production needs of the brewery. Equipment capacities can range from compact starter kits suitable for microbreweries with capacities of 10HL or less, to large-scale production lines capable of brewing thousands of liters per batch. Manufacturers offer a wide range of equipment sizes to accommodate breweries of all sizes and production volumes.