Pub brewing systems and restaurant brewing equipment for sale China supplier
The complete brewing system of this brewery is composed of a series of complete brewing systems. There are three containers on the left and six brewery fermentation tanks on the right. In the middle, there is a cooling water tank for temperature regulation of saccharification equipment and a stainless steel fermentation tank. There are also micro water purification system, CIP cleaning car and other accessories, all equipped with the main brewing system. The production capacity of saccharification barrel is 1500L per tablet. This can meet the maximum production and sales volume of beer. There's a six head beer vendor on the bar. It can provide consumers with up to six different flavors of beer. Several generations of beer brewing equipment developed, designed and improved by wemac professional technical team. Finally, for different scale beer houses and breweries, the whole equipment is very perfect in operation and performance. Special design and modification can be carried out according to the special requirements of customers.
The mash system is equipped with a 4-leg steering system, which can realize the lifting of the dumper. Thus, the function and operation efficiency of mash system are improved. The steam funnel mouth can be connected with different shapes of pipes according to customers' space and requirements, so as to achieve better exhaust effect. The manhole at the top shall be tightly sealed to make it smooth without dead angle.
The design of waste grain outlet is accurate, and it is arranged in the perfect position of filter tank. The discharge port is also in the correct position of the whirlpool. The work efficiency is guaranteed to the greatest extent, which will not bring any inconvenience to the operators. According to the process requirements, garbage collection devices can be installed at these ports.
This is a corner of wemac workshop. An Australian customer's brewing equipment is being produced in this workshop. The complete brewing equipment consists of three German style brewery malt pulp systems and six fermentation tanks. The production capacity of saccharification system of brewery is 500L for each batch. All equipment are produced and processed at the highest level in the industry. The four support legs are connected with the other four horizontal rods, which has better stability. All stainless steel fermentation vessels are equipped with a large area of dimple plate at the tank body and conical bottom. The fermentation efficiency and temperature regulation efficiency are improved and ensured.
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