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Professional turnkey brewery equipment for sale WEMAC Y038

Professional turnkey brewery equipment for sale WEMAC Y038

* Processing : Fermenting Equipment, Beer Brewing
* Brand : WEMAC
* Condition : New
* Material : SUS 304 316
* Size : To Be Determined
* Place of Origin : Weifang, China (Mainland)
* Control system : AUTO/MANUAL
* Warranty : Within 24 months against the date of B/L
* Voltage: : To Be Determined (220V/ 380V/ 415V)
* Processing : Fermenting Equipment, Beer Brewing
* Brand : WEMAC
* Condition : New
* Material : SUS 304 316
* Size : To Be Determined
* Place of Origin : Weifang, China (Mainland)
* Control system : AUTO/MANUAL
* Warranty : Within 24 months against the date of B/L
* Voltage: : To Be Determined (220V/ 380V/ 415V)

The mash workshop is the heart of the brewery, and the production capacity of other workshops depends on the mash capacity. In order to effectively use working hours and energy, and improve economic efficiency, the brewery should make the mash workshop as full as possible.

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Professional brewing equipment for sale turnkey brewery equipment WEMAC Y038

The mash workshop with the necessary machines for the production of wort.

The small mash workshop consists of only two mash vessels: mash&lauter and kettle&whirlpool.

This two vessel mash unit can produce 1-2 pots per day, usually in small breweries,

and can produce up to 600 pots per year depending on the number of mashing days.

The traditional four vessels mash workshop consists of the following equipment:

Mash tun, with or without heating;

Mash copper,for split boiling;

Lauter tun: for wort filtration;

Kettle tun,for wort boiling.

In order to improve the daily mash, the mash workshop is also equipped with the following containers:

temporary storage tank and swirling sedimentation tank.

The modern mash workshop produces high-quality wort while achieving high mash yields.

For this purpose, it has a range of ancillary equipment, especially for equipment that is as thoroughly washed as possible,

and its mash yield exceeds that traditional mash equipment.

The quality of the mash equipment can be evaluated by the difference

between the mash yield and the leaching rate of the laboratory malt air-dried fine powder.

The mash equipment is better, and the difference is small.

In small or old-fashioned breweries, the lauter tun is located slightly higher and is installed near the wort kettle tun

so that the filtered wort can pass through the wort into the kettle tun using the difference,

but today the mashing vessels is in a flat layout.

Any questions or any interested about our brewery equipment,

pls feel free to contact Areil.

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Name: Zachary time:2020-05-14 10:50:52
Good brewing equipment, good service.

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Professional turnkey brewery equipment for sale WEMAC Y038

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