.The picture of this equipment is a 100L American two-vessels mashing equipment, 100L mashing filtration + boiling + ice water + 100L x5 fermentation tanks, this equipment is heated by steam, and the fermentation temperature is fully automaticly controled,Bring a section of plate change, after the wort is swirled, enter the plate change, ice water has an ice water tank, and then cool the wort, after the plate is changed, enter the fermentation tank through the wort tube.
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