Craft beer brewing equipment for sale professional manufacturer

Craft beer brewing equipment for sale professional manufacturer 

Crafting equipment is suitable for beer with an annual beer output below 3000KL. Wheat and malt are the only raw materials in the beer production process, and do not contain substitute materials such as rice and corn. The equipment is arranged in the order of beer production process. Beer produced by craft beer brewing equipment can be drunk at any time on site. This keeps the beer's natural freshness, flavor and nutrition. Beer contains more than 17 kinds of amino acids, of which 8 kinds of amino acids necessary for human body cannot be produced by ourselves. Beer also contains more than 11 kinds of vitamins, especially vitamin B, which is rarely found in other foods. In order to meet the needs of different consumers, different flavors of craft beer can be produced, such as yellow beer, dark beer, red beer, fruit beer and so on.

The term "homebrew" refers to a beer brewed by oneself with miniature beer equipment. It is called "homebrew" because it is brewed by oneself, not by industrial production. It is completely different from the beer produced by some large breweries.

Composition of home-brewed fresh beer equipment

The German-style brewed beer equipment mainly consists of the following systems:

1. Malt crushing system

2, saccharification, boiling, filtration system

3. Fermentation system

4. Temperature control system

5. Refrigeration system

6.CIP in-situ automatic cleaning system

The German-style brewed beer equipment is exquisitely made of copper and stainless steel. The copper copper antique shape of the saccharification pot is antique and elegant. The equipment uses electric heating, which is easy to operate, no noise and no pollution. Our company can also order beer equipment according to the actual situation of each hotel, so that the beer equipment becomes the hardware to improve the hotel. Such on-site brewing and tasting bars and restaurants have increasingly appeared in urban life.

The hotel's fresh beer machine is an inevitable direction for the development of the catering industry in the future, because with the improvement of people's quality of life, people's consumer demand will increase to a more nutritional, healthier, more natural and more enjoyable direction. Change, and because home-brewed beer is not tasteful, nutritious, or consumer mood, the bottled beer can not compete with it, more importantly, King Hanson brewed beer equipment on-site crafting, on-site consumption, can be collected without bacteria The unique technology of infectious system brewing, no filtering, no high temperature treatment, no additives, and truly blending with whole malt. Therefore, of course, the taste is more pure, fresher, more nutritious, and more reliable. In particular, the production process does not add any additives, is truly authentic, all-natural beer, can be called the finest of beer boutique. At the same time, many developed beer houses in the world can be seen everywhere, which also fully reflects the development prospects and vitality of beer houses in China.

With our beer equipment, we are responsible for providing you with technical support, and some of the raw materials required during the brewing process can be provided for you (of course you can also purchase raw materials yourself).

During the fermentation process, low temperature fermentation is mainly used. The fermentation time is about 10 days to 21 days. Some German beer estates have a fermentation period of 28 days. In this way, the beer is slowly fermented at a low temperature, the taste is softer, the flavor is longer, and the foam is richer.

Homemade beer is a type of beer that is often sold in some star-rated hotels.