WEMAC provides commercial beer brewing systems for global customers. Since its establishment in 1958, it has provided brewing equipment and service support to more than 40 countries and regions. Take 10HL as an example:
This combination of two-device mash/kettle tun + lauter/whirlpool tun is designed and installed for Korean customers.
Electric steam is used for energy heating, and two batches of mashing per day can be realized every day, and the daily production of beer can reach 2000L, which can meet the drinking needs of most bars.
The top glass sight glass, the sealing head is welded, the elbow stainless steel exhaust port, the side is equipped with a pressure regulating valve, a breathing valve, a liquid level device.
The bottom temperature sensor, through the electronic control system, automatically measures and controls the heating temperature and heating time.
The fermenter has a jacket, which is firm and durable, and is equipped with a rotating cleaning spray ball to effectively clean the fermenter，The bar counter is equipped with a wine column, which can be moved according to the position of the fermentation tank or sake tank, and can cool the beer, which is convenient for taking the wine, beautiful and practical.
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