WEMAC 50L home mini micro beer brewing system brewery equipment hot sell in Australia

There is a pressure gauge on the top of the fermentation tank, a quick-open manhole on the side, a four-leg support at the bottom, a pipe rack connection between the fermentation tank and the fermentation tank, the whole is firm and reliable, and the bottom is equipped with a temperature sensor that can realize automatic temperature control. It has a jacket and is filled with polyurethane foam, which has the function of heat preservation. The cold water pipe is embedded in advance. The cold water from the cold water tank passes through the Miller plate to achieve effective cooling of the liquid in the tank.

Diaphragm valve at the bottom of the tank, which effectively removes the residual slag in the beer, top aeration port and hop adding device

The processing of beer pressure vessels is strictly tested. We use the equipment production standards of the pharmaceutical industry to ensure that the details of the equipment are refined production. Before leaving the factory, customers can visit the factory and conduct pressure tests before shipment to ensure that the products are not Leakage, no other malfunctions.

Customers can determine the volume of the fermentation tank according to the daily production batch, 50L or 100L

The production volume of this equipment is 50L, and it can produce two batches of beer per day. It has electric heating, low power, energy saving and environmental protection.

Touch screen control system, easy to operate.

Figure 1 shows the rotating cleaning ball on the top of the tank. After saccharification is completed, connect the CIP system to rinse the equipment without residue.

Figure 2 and 3 shows the inneer tank surface，The internal and external surfaces of the equipment have been polished, with high precision, and after completion, they have been pickled and passivated, which is more beautiful。

Figure 4.it is the rake in the mash tun,Filter plate the degree of filtration is high. After the filtration is completed.Fine workmanship, no dead corners during mash.

The whole set of equipment has a high degree of automation. It only needs to add materials, set the saccharification time and temperature, and operate the corresponding valves, and the rest of the work can be completed by the equipment. The bottom of the device is equipped with a roller, which is lighter and can be moved at will.