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500L Turnkey brewery equipment for sale china factory sale in France WEMAC G070

500L Turnkey brewery equipment for sale china factory sale in France WEMAC G070

* Processing : Fermenting Equipment, Beer Brewing
* Brand : WEMAC
* Condition : New
* Material : SUS 304 316
* Size : To Be Determined
* Place of Origin : Weifang, China (Mainland)
* Control system : AUTO/MANUAL
* Warranty : Within 24 months against the date of B/L
* Voltage: : To Be Determined (220V/ 380V/ 415V)
* Processing : Fermenting Equipment, Beer Brewing
* Brand : WEMAC
* Condition : New
* Material : SUS 304 316
* Size : To Be Determined
* Place of Origin : Weifang, China (Mainland)
* Control system : AUTO/MANUAL
* Warranty : Within 24 months against the date of B/L
* Voltage: : To Be Determined (220V/ 380V/ 415V)

Beer is produced using malt, and malt is made from barley or wheat. Barley is divided into two-sided, four-sided, six-row barley; The two-row barley wheat is thin and has fine wrinkles, and the roots of the six-row barley are curved; Barley has a starch content of 50-63-65%; a linear chain accounts for 75-80%, is water-insoluble, gelatinizes at a higher temperature, and has a branch chain of 20-25%. It is soluble in hot water and does not gelatinize; The protein content of barley is 8-11-16%, and the content of malt extract is reduced by 0.7-1% for every 1% increase;

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Fruit and vegetable beer: including fruit and vegetable juice beer and fruit and vegetable flavor beer
Fruit and vegetable juice type beer: Add a certain amount of fruit and vegetable juice, which has its characteristic physical and chemical indicators and flavor, and maintain the basic taste of beer. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.

Fruit and vegetable flavored beer: on the basis of maintaining the basic taste of beer, adding a small amount of food flavor, with the corresponding fruit and vegetable flavor. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.
Workshop Beer: A beer product produced by a commercial independent legal person beer production enterprise or workshop with a production scale of less than 2000 liters/year.

Beer brewing requires four raw materials: barley, hops, water and yeast. The quality of these raw materials determines the quality of the beer produced. It is necessary to note that barley must be processed into malt before brewing. The main raw materials are unprocessed rice and corn. Sorghum, barley, wheat or their finished products.

The hops impart a bitter taste to the beer and affect the aroma of the beer. The quality of the beer is greatly influenced by the quality of the hop.
The most used raw material for water brewing beer, affecting the characteristics and quality of beer through the production process.
Yeast is the source of alcohol production in beer fermentation process, and the by-product of yeast fermentation process has a great influence on beer quality.