Fruit and vegetable beer: including fruit and vegetable juice beer and fruit and vegetable flavor beer
Fruit and vegetable juice type beer: Add a certain amount of fruit and vegetable juice, which has its characteristic physical and chemical indicators and flavor, and maintain the basic taste of beer. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.
Fruit and vegetable flavored beer: on the basis of maintaining the basic taste of beer, adding a small amount of food flavor, with the corresponding fruit and vegetable flavor. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.
Workshop Beer: A beer product produced by a commercial independent legal person beer production enterprise or workshop with a production scale of less than 2000 liters/year.
Beer brewing requires four raw materials: barley, hops, water and yeast. The quality of these raw materials determines the quality of the beer produced. It is necessary to note that barley must be processed into malt before brewing. The main raw materials are unprocessed rice and corn. Sorghum, barley, wheat or their finished products.
The hops impart a bitter taste to the beer and affect the aroma of the beer. The quality of the beer is greatly influenced by the quality of the hop.
The most used raw material for water brewing beer, affecting the characteristics and quality of beer through the production process.
Yeast is the source of alcohol production in beer fermentation process, and the by-product of yeast fermentation process has a great influence on beer quality.
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Name: Jared time:2020-05-15 16:12:35
The brewery equipment is very easy to use, the material is very thick, and it should be very durable.
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