Professional beer brewing equipment beer equipment suppliers WEMAC Y007

WEMAC 500L beer brewing equipment,

including the malt miller,the mashing system,the fermentation system,the cooling system,

the control system,the CIP system,the pipeline system and so on.

Whole system for your brewing.

Our 500L mashing system,it's Mash&kettle tun+Lauter&whirlpool tun combination type.

The inner material is SUS304, 3mm, and the outer material is 2mm thick; the outer dimensions are D=1260mm, H=2660mm.

Steam heating; coil jacket, pressure resistance 3bar. Heating meets the temperature rise of 1-1.5 degrees/minute;

Thermal insulation rock wool, insulation laminate thickness of 80mm.

More than 40% of the air capacity.

The speed of the stirring motor is 30r/min. The stirrer in the tank is made of stainless steel 304.

The lower part of the stirring shaft is supported by a bushing. The upper part of the pot has a seal to

prevent steam from leaking from the shaft.

The upper steam discharge pipe has a diameter of 159, and a condensate collecting device is added to the steam discharge pipe,

and the drain pipe is embedded in the heat preservation layer.

It's bottom feed.

Wiht temperature sensor, -10--150° C, 4-20 mA signal, L = 200 mm, 50.5 chuck connection, famous brand.

Below is the steam boiler, the steam enters the mash tun through the electromagnetic valve.

In addition, our smashing steam line has a bypass line and a bypass valve.

If the main line can not work, the bypass line and the bypass valve can be opened,

and the steam can enter the mash tun, to ensure the production.

These are 6sets 500L fermentation tanks.

The inner material SUS304, thickness 3mm; cladding material SUS304, thickness 2mm;

outer dimensions:D=1060mm, H=2260mm/equipment manhole opening height 2530mm.

Miller plate jacket, material SUS304, thickness 1.5mm, cylinder cooling area is about 40% of the surface area of the cylinder,

the cone cooling area is about 50% of the surface area of the cone.

Polyurethane foam insulation, thickness 80mm.

A 500L professional beer brewing equipment refers to a set of industrial-scale brewing equipment designed for producing beer in commercial quantities. The "500L" indicates that the system's brewing capacity is 500 liters per batch. This type of equipment is commonly used by craft breweries, microbreweries, and small to medium-sized beer production facilities.

A typical 500L professional beer brewing equipment setup usually includes the following components:

Mash Tun: A vessel used for mashing, where hot water is mixed with malted grains to convert starches into fermentable sugars.
Lauter Tun: This vessel is used to separate the liquid wort from the solid spent grains after mashing.
Brew Kettle: The brew kettle is where the wort is boiled, and hops are added to impart bitterness, flavor, and aroma to the beer.
Whirlpool: After boiling, the wort is transferred to the whirlpool vessel, where it is spun to separate trub and hops from the clear wort.
Fermentation Tanks: Large stainless steel tanks where yeast is added to ferment the cooled wort into beer.
Cooling System: A system to rapidly cool down the boiled wort before transferring it to the fermentation tanks.
Glycol Chiller: A refrigeration unit that provides cooling to the fermentation tanks to control the fermentation temperature.
CIP (Clean-in-Place) System: Used for automated cleaning and sanitizing of the brewing equipment.
Control System: An integrated system that allows brewers to control and monitor the brewing process.
Piping and Valves: Interconnecting pipes and valves to transfer liquids between vessels and components.

500L professional beer brewing equipment allows breweries to produce significant quantities of beer per batch, enabling them to serve a larger customer base or distribute their products to local markets. The exact configuration and features of the equipment may vary depending on the manufacturer and the specific requirements of the brewery.

It's worth noting that professional brewing equipment requires expertise in brewing and quality control, and it's usually operated by trained brewers to ensure consistent and high-quality beer production.

FAQ

What is 500L professional beer brewing equipment?

500L professional beer brewing equipment is an industrial-scale brewing system designed to produce beer in commercial quantities. The "500L" indicates that each batch size can produce 500 liters of beer.

Who uses 500L professional beer brewing equipment?

This equipment is commonly used by craft breweries, microbreweries, and small to medium-sized beer production facilities.

What are the main components of 500L professional beer brewing equipment?

The main components typically include a Mash Tun, Lauter Tun, Brew Kettle, Whirlpool, Fermentation Tanks, Cooling System, Glycol Chiller, CIP System, Control System, and Piping with Valves.

What is the purpose of each component in the brewing process?

Mash Tun: Used for mashing grains with hot water to convert starches into fermentable sugars.
Lauter Tun: Separates the liquid wort from the solid spent grains after mashing.
Brew Kettle: Boils the wort and adds hops for bitterness, flavor, and aroma.
Whirlpool: Separates trub and hops from the boiled wort.
Fermentation Tanks: Ferments the cooled wort into beer using yeast.
Cooling System: Rapidly cools down the boiled wort before fermentation.
Glycol Chiller: Provides cooling to control fermentation temperatures.
CIP System: Used for automated cleaning and sanitizing of the brewing equipment.
Control System: Allows brewers to monitor and control the brewing process.
Piping with Valves: Transfers liquids between vessels and components.
How much beer can be produced in one batch with 500L equipment?
Each batch with 500L equipment can produce 500 liters of beer.

Can the batch size be adjusted?

Yes, some brewing systems allow for adjustable batch sizes, but 500L equipment is typically designed for a fixed batch size.

Is professional brewing equipment easy to operate?

Operating professional brewing equipment requires expertise in brewing and quality control. Trained brewers usually operate these systems to ensure consistent and high-quality beer production.

What kind of beer can be produced with this equipment?

Various types of beer, such as ales, lagers, stouts, and specialty beers, can be produced using 500L professional brewing equipment.

How long does the brewing process take with this equipment?

The brewing process can take several hours to a few weeks, depending on the specific recipe and fermentation times.

How is the quality of the beer ensured?

Brewers follow strict quality control measures throughout the brewing process, including regular testing and monitoring to ensure the beer's quality and consistency.

Are there safety considerations when using this equipment?

Yes, safety measures are essential when operating brewing equipment due to the use of hot liquids, high pressures, and cleaning chemicals. Proper training and adherence to safety protocols are crucial.

How long does the equipment last?

The lifespan of the equipment depends on its quality, maintenance, and usage. With proper care, well-maintained brewing equipment can last for many years.

Can this equipment be customized to suit specific brewery needs?

Yes, some manufacturers offer customization options to meet the specific requirements and preferences of individual breweries.

How much space is required for 500L professional beer brewing equipment?

The space needed will vary depending on the specific layout and design of the brewing system, but it typically requires a dedicated brewing area with sufficient room for all components and equipment.

Is the equipment easy to clean and maintain?

Proper cleaning and maintenance are essential for the longevity and hygiene of the equipment. Many brewing systems include CIP (Clean-in-Place) systems, which automate the cleaning process, making it more convenient.

Always ensure that you carefully follow the manufacturer's instructions and industry best practices for the operation, maintenance, and cleaning of professional beer brewing equipment.