High quality brewery micro equipment 500l,As a small brewery's early operation, less investment. You can better understand the market demand and expand the scale of production of brewery according to the market demand. During this period, you can learn about the best-selling beer varieties and taste changes, equipment capital recovery, beer customer accumulation, business planning improvement and so on.The brewery is expanded, and other equipment does not need to be replaced. The number of fermentation tanks is increased. According to the demand, 2 tons and 3 tons of fermentation tanks can be added. Pay attention to the installation of equipment, need to reserve space to increase the fermentation tank. Large fermentor can produce the best selling beer varieties, and 1 ton fermentor can sell the low selling beer varieties. In this way, our brewery can add several different flavors of beer to increase the variety of beer.
The overall material of the high quality brewery micro equipment 500l is stainless steel 304, and the main body of the equipment is guaranteed for 10 years.
Breweries are worried that their beer tastes different. The taste of each can is different. We use flow meter to control the water inflow of saccharification system, so the ratio of material to water is more accurate. When the filter is used to wash the grains, the control of the water inflow is more accurate. Therefore, the proportion of wort components is more consistent, the range of concentration difference is smaller, and the wort capacity is consistent, so the taste of each batch of beer is more stable.
Frequency conversion filter is used in the filter tank, and huasa is used to clean the layer of wheat dregs. When the wheat grain layer is exposed, start the hot water pump, and the flowmeter displays the amount of washing water. The sugar content in the layer of wheat grains can be reduced and the utilization rate of malt can be improved by filtering and washing grains at the same time. Compared with the previous way of washing grains: when washing grains, the filter does not need to open the plough knife, reflow and other operations, saving about 40 minutes.
Hops external circulation system can be added to the boiling pot, or hops / plant adding device can be used to give beer special flavor when cooling. When the hot wort is heat exchanged, the hot water enters the heat recovery pipeline and returns to the hot water tank for standby.
The whole saccharification system consists of separate control system, centralized control system of saccharification pipeline, centralized control system of steam pipeline, hot water recovery system, CIP cleaning system, etc. The manhole on the saccharification equipment adopts glass manhole, equipped with spotlight, which can better view the internal situation without opening.
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