500L micro brewing systems manufacture china factory sale in Canada WEMAC G069

Special beer:
Dry beer: a beer that tastes dry. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (The true fermentation degree of dry beer is not less than 72%)
Ice beer: beer treated by ice crystallization. In addition to the characteristics, other requirements should be in accordance with the regulations for the corresponding type of beer. (The turbidity of ice beer is less than or equal to 0.8EBC)

White beer: Beer that is fermented by brewer's yeast using wheat buds or wheat as one of the raw materials. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (with clove, ester flavor and other flavors, and the color is not higher than 16EBC, the turbidity is not less than 2.0EBC)

Stout (Shi Tao) Beer: A beer that is fermented by brewer's yeast using one of baking malt or baked barley. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (Alcohol content is not less than 4.0% Vol, bitterness value is not less than 20BU, chroma 40-80EBC)
Pearson (Pilsen) Beer: Beer brewed with the following beer yeast. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (Alcohol content is not less than 4.0% Vol, bitterness value is not less than 20BU, color is between 4-12EBC)

Sour beer: An acid-smelling beer that is usually treated by an acidification process such as lactic acid bacteria fermentation or natural fermentation. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (pH is not higher than 3.6)
Dark beer: Beer with a color of 60EBC and above. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.
Low alcohol beer: beer with an alcohol content of 0.5-2.5% Vol. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.