As shown in the picture is the site of the 500L saccharification equipment designed and constructed by WEMAC.
Beer fermentation system-500L fermentation tank is placed inside the bar, so that consumers can pay attention to the equipment when drinking. People understand beer far more than beer brewing equipment, so this has become a major feature of the store. Six 500L beer fermentation tanks can produce at least 6000L of beer per month according to a 15-day beer fermentation cycle, which can meet the drinking needs of hundreds of people every day. In addition, the fermentation tank is connected to the refrigeration system, so there is no need for a separate freezer to cool the beer, reducing operating costs. The fermentation tank is equipped with a refrigeration jacket, Miller board refrigeration, polyurethane filling insulation, a 60/75° cone design at the bottom, and a rotating cleaning spray ball inside.The top of each fermentation tank is equipped with a hop injection port, which is matched with a hop addition tank, which is convenient to operate and will not cause pollution.
WEMAC has rich factory building experience. If you are interested in beer brewing and want to own your own bar, please do not hesitate to contact us and look forward to your visit.
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Inner surface:SUS.304, THK:3mm
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