3BBL Horizontal fermentation tank
Fermentation systems is made up of Fermentation Tank and Bright Beer Tank quantities are based on customer's request. According to different fermenting request, structure of fermentation tank be be designed accordingly.Generally Fermentation Tank structure is dished head and cone bottom,with Polyurethane installation and dimple cooling jackets .There is a cooling jacket on tank cone section,columnar part has two or three cooling jackets.This not only can meet the relevant requirements of cooling, guarantee cooling rate of fermentation tank, also help to precipitation and storage the yeast.
Tank internal and external wall are made of international quality standards of sanitary 304 stainless steel, the Polyurethane insulation thickness between the inner and outer is 50-200mm. Conic bottom install inlet and outlet pipes. Tank installation cleaning system, tank roof device, tank bottom device, rotating wine outlet tube, inflatable device, liquid level meter, sampling valve and other supporting valves, equipped with temperature sensor, with the help of PLC auto-control, the equipment can reach to automatic and semi-automatic control. The height of conic bottom is quarter of the total height. The ratio of tank diameter and height of tank is a quarter of the total height. The ratio of tank diameter and height of tank is 1:2-1:4, the cone angle usually between 60°-90°.
The functions of the horizontal fermenter and the traditional fermenter are the same. The difference lies in the shape and the location of the accessories. Compared with the traditional vertical fermenter, the horizontal fermenter accessories will be designed and installed according to the customer's site layout and actual needs.
As shown in the picture, the on-site horizontal fermentation tank of a Chinese customer, The cost of the room is very expensive, which far exceeds the cost of the fermentation tank, cannot accommodate too many vertical fermentation tanks, so in order to facilitate installation and save space in the store, we designed it as a horizontal type and store The inner stainless steel iron racks are placed together, so that the beer with a long fermentation cycle is placed on the top, and the fermented beer is placed on the bottom fermentation tank, which is convenient for taking the beer, which greatly reduces the space occupation of the equipment and the fermentation The tank is not only a production tool for brewing, but also a container for beer storage and sale. This makes full use of the limited room. Now it has become the most famous restaurant and bar in the local area. Many customers are fermented because of the fresh beer. Attracted by cans, for consumers, they can see the production process and equipment of fresh beer with their own eyes, coupled with delicious food and barbecue, they will not begrudge the money in their hands and will drink a few more glasses.
Are you interested in brewing beer and plan to have your own beer brewing workshop in the new year of 2021? If your answer is yes, but it is limited to room size and other issues, don’t worry about these issues at all, WEMAC is a professional We are fully capable of helping you realize your brewing wishes.
Main features of fermentation tanks.
1) Capacity:100 liter to 100000 liter as requirement.
2) Material: stainless steel 304/316 or red copper, as requirement.
3) General configuration: mill, brew house, fermentation, cooling and cleaning etc.
4) Running in a high automatization and intellectualization,no pollution.
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Inner surface:SUS.304, THK:3mm
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1. Effective capacity: 50L
2. Dimple plate cooling jacket on tank body and conical bottom
3. Insulation: polyurethane,...>
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