Beer brewing equipment manufacturers beer production equipment WEMAC Y048

  • * Processing : Fermenting Equipment, Beer Brewing
  • * Brand : WEMAC
  • * Condition : New
  • * Material : SUS 304 316
  • * Size : To Be Determined
  • * Place of Origin : Weifang, China (Mainland)
  • * Control system : AUTO/MANUAL
  • * Warranty : Within 24 months against the date of B/L
  • * Voltage: : To Be Determined (220V/ 380V/ 415V)
WEMAC complete set of beer equipment Includes Malt mill device, Saccharification system,Fermenting system,CIP system, Refrigerator units,Electrical control cabinet and assorted pumps,valves etc.
We also can offer Turnkey Brewery Plant with filtering machine, filling line or bright beer tank if you need

Beer brewing equipment manufacturers beer production equipment WEMAC Y048


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Fermentation control:
1 row of sediment: 1 row of sediments in 12h and 24h full tanks.

2 main fermentation temperature: naturally heated to 10.3 ° C after the full tank, 

when the appearance of sugar reduced to 5.0-5.2 Bx (3d ±), naturally warmed to 12 ° C, 

when the appearance of sugar reduced to 4.5-3.5Bx (1d ±), Seal the cans, seal the cans at 0.05-0.06 MPa for 48h,

control the cans at 0.08-0.10 MPa after 48h, and keep the pressure and temperature of the cans unchanged for about 5 days

(diacetyl reduced to less than about 0.1ppm). 

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The temperature is lowered to 5 ° C at a rate of 0.5 < 0.7 ° C / hour and maintained for 1 day for yeast recovery. 

The yeast can also be recovered during the fermentation at 12 ° C, and then cooled to 0.1 < 0.3 ° C / h to 0 < -1 ° C, 

maintaining 0. <-1 °C can be more than one day. 

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Yeast addition:
A: Yeast algebra: ≤ 4 generations, visible yeast activity, up to 5 generations

 (0 generations for initial use, 1 generation for each algebra used thereafter, 3 generations for the above use, 4 generations for recovery).
B: Adding method: 1 can of inverted can, that is, directly connected to the yeast recovery fermenter and yeast-
added fermenter with a hose, and the valve is stopped when the wine is observed from the sight glass, 

and the fermenter is added from the yeast with medical oxygen pressure. Blow oxygen for 5 min at the bottom. 

2 Use the yeast additive tank to enter the tank through the wort and oxygenation.

C: Addition amount: 1% of the amount of wort

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3 Yeast separation time and method: When it is reduced to 5 °C, the yeast can be recycled. Yeast sludge should be used 

within 3 days after the fermentation liquid is cooled; before use, about 5 liters of yeast discharged first will be discharged into the trench, 

and the yeast algebra should not exceed 5 generations; if the yeast is determined not to be used, it should be discharged 

when it is lowered to 2 °C. Drop it. ;
4 cooling: 12 ° C → down to 2 ° C, heat preservation 12h → from 2 ° C to -1 ° C storage, cooling to 2 ° C, yeast

5 cold storage: fermentation temperature -1 ° C, cold storage time: ≥ 4 days, no more than 30 days, discharge sediment: 

sedimentation every 2 days during the wine storage period.

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  • Address : Block B, Headquarters Base ABP,No,2600,Zhuangjian Road,Weifang,Shandong,China
  • Tel/Fax : +86-536-8800237
  • Email : export@wemac.cn
  • WhatsApp : +8615966077053

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