500L Complete craft beer brewing system mash and fermentation tanks from WEMAC ZZ

Affected by the COVID-19, the decline in the number of people in global gathering places, such as restaurants, bars, etc., is a huge blow to the beer brewing industry. Therefore, small craft beer production can show itself in comparison with large breweries. Advantages. If we can make plans during the epidemic, do a good job of market research, invest in a small 500L beer mash equipment, and wait until the installation and commissioning of the equipment is completed and put into use, I believe that the virus situation will definitely improve, and people will return to their daily entertainment Activities, more gatherings with family and friends, at this time the demand for beer will definitely rise significantly.

Small craft beer equipment can control output more flexibly, will not cause problems such as unsalable beer, and is more in line with consumers' demand for fresh craft beer. Compared with large-scale equipment, the investment in equipment is smaller and can be used after the equipment is put into use. The benefits are quickly obtained, and the quality of the equipment is superior, which can ensure continuous production and use by consumers for decades.

The whole body of the equipment is made of stainless steel. Compared with other manufacturers, our equipment is made of thicker materials, and the production materials have quality assurance certificates, which are more high-quality and cheaper.

The whole set of craft beer saccharification equipment consists of the following parts: (It will be increased or decreased according to customer needs)

1. Grain crushing system

2. Mash system (Mash/lauter tun, Kettle/whirolpool tun)

3. Fermentation system. According to the customer's monthly output requirements, our technical engineers will equip customers with a suitable number of fermentation tanks according to the corresponding fermentation cycle. The fermentation tanks we independently develop and produce are jacketed, and the jacket is filled with polyurethane foam. It has the function of heat preservation. The jacket has a cold water pipe that can cool down the beer. The exterior is polished and is suitable for display in restaurants, bars and other places. While fermenting beer, it also plays a role in storage and preservation.

4. The refrigeration system provides cold water for the beer fermentation system. The system consists of a chiller,ice water tank and a ice water pump.

5. Electronic control system, connected with the temperature sensor of the mash and fermentation system, can automatically control the temperature and time of mash, saving labor work and material resources. In the case of networking, it can be connected to terminal devices such as mobile phones to achieve remote control.

6. CIP cleaning system, with movable rubber rollers at the bottom, equipped with hot water tank, alkaline water tank, etc. After the smash equipment is used, the cleaning ball is connected to the CIP system to realize the cleaning of the equipment and ensure the next mash process, The quality is not affected.