50L & 30L SUS304 Hops adding equipment hop gun for beer brewing system from WEMAC

The latest self-made hop gun of our company can effectively increase the utilization rate of hops, reduce the loss of active ingredients in hops, improve the safety of hops adding operations, and reduce the possible harm to humans and wort and liquor caused by the hops adding process,also reduce the possibility of pollution and waste in the hops adding process.

1. The hop gun can be used to add hops in the boiling process. All the wort in the boiling pot can fully wash the hops, effectively extract the active ingredients of the hops, improve the utilization rate of the hops, and reduce the consumption of the hops;avoid oxidation, obtained from the hop essential oil protect and preserve the aroma of hops as much as possible (no need to open the manhole of the kettle pot to add hops, reduce the risk of scalding during the adding process and the loss of hops caused by heat overflow, and improve labor safety and hop utilization).

2. It can also be used to add hops in the process of wort rotation after boiling, which can effectively shorten the isomerization time of the α-acid in the hops, reduce the bitterness of the hops remaining in the beer, and maintain the aroma of the hops in the beer.

3. It can also be used to add hops when the wort is cooled after spinning. Its effect on the spinning process is similar to that of addition, but it can effectively reduce the content of coagulum during spinning and effectively reduce labor intensity.

4. More importantly, it can also be cold added in the fermentation tank, which not only does not increase the bitterness of the beer, but also improves the hop aroma of the beer, can efficiently extract the effective ingredients of the hops, uniformly define the flavor of the beer, and reduce the hops Consumption, and can be easily integrated into the existing beer fermentation system. (It is not necessary to open the manhole to add when the hops are dry cast, reduce the loss of carbon dioxide from the beer in the later stage of fermentation, maintain good beer foam, reduce the chance of beer dissolved oxygen, improve the extraction efficiency of the effective ingredients of the hops, and make the effective ingredients of the hops even Distributed in the whole can of beer, it also reduces the adsorption of yeast and excessive sludge in the wine caused by dry hops in the fermentation tank, which affects the filtration of beer and the clarification of the wine).