100HL craft beer equipment for sale china factory WEMAC G054

Therefore, in order to produce high-quality beer, the washing up must not be too strong, that is, the washing up time should not be too long.
The residual sugar in the washing waste water should be 1-1.5 degrees. If it is too low, the wheat husk components will be leached too much, which will affect the beer flavor.

The determination of the filtration area is generally calculated based on 200kg malt per m2. The thickness of the filtered malt is generally controlled at about 34cm; the thickness of 150kg / m2 is 25cm. .
Screen plate load: 140-175kg / m2 dry method, 150-210kg / m2 humidified, 200-280kg / m2 wet method.
Usually 1 ton of malt is pulverized to form 1.7-1.9 cubic meters of malt (100Kg malt can obtain 100-130kg of malt with a water content of 70-80%), and the wet-pulverized malt is about 30% thicker than the dry method.

The advance speed is not more than 1.6m / s, and the time is 10-30min.
The filtration speed should not exceed 0.16L / m2 / s.
Dishwashing should be carried out carefully. The temperature of the washer water is 75-78 ℃, and the residual sugar of the washer is generally controlled between 1.0-1.5%.
The outer ploughing speed should not be greater than 1 revolution / 4 minutes, 0.25-0.4rpm. Outer edge linear speed is 0.04-0.07m / s, 4-5rpm, 0.4-0.7m / s.

Filtering auxiliary equipment:

Filtering auxiliary equipment includes wort pump, wort tank, wort pump, wort detection platform, wort balance tank, wort temporary storage tank, weak wort tank, etc. The wort pump capacity is capable of hitting all wheat per hour. The juice is enough. The wort tank, wort pump, wort detection platform, etc. are determined according to the actual situation. The wort balance tank can be large or small. The wort temporary storage tank diameter ratio is 1: 2, and at least one batch of wort needs to be stored. The amount of juice.