1000L turnkey brewery equipment for sale in Canada WEMAC G043

  • * Processing : Fermenting Equipment, Beer Brewing
  • * Brand : WEMAC
  • * Condition : New
  • * Material : SUS 304 316
  • * Size : To Be Determined
  • * Place of Origin : Weifang, China (Mainland)
  • * Control system : AUTO/MANUAL
  • * Warranty : Within 24 months against the date of B/L
  • * Voltage: : To Be Determined (220V/ 380V/ 415V)
The mash equipment is the most important part of the beer equipment, and it is also the most representative part of the brewing equipment. The mashing equipment of the large brewery is mostly three pots and two tanks (gelatinization pot, mash pot, filtration). Slots, boiling pots, spin tanks, and our commercial beer equipment is usually equipped with two to three mash containers, some of which have multiple functions. According to the current use of mainstream equipment on the market, the finishing equipment can be roughly divided into categories (welcome to everyone to add): traditional mash two devices, classic mash two cans,

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split mash three devices, new mash three devices Several types of large-scale mash, large-scale mash, etc. (home-made saccharification equipment and one-piece machine are not suitable for commercial brewing, not within our research scope) are as follows:

When the wort is filtered, only suction filtration can be used (ie, the sputum is in the filter tank, the wort is pumped through the wort pump, and the mashing/boiling pot is driven). The filtration speed is relatively slow, and the winemaker has higher requirements. Mistakes, lightly lead to tight wheat grain, difficult to filter, heavy will cause the sieve plate deformation, affecting subsequent use.

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Such equipment is generally equipped with a stirrer in the mashing/boiling pot. Because the saccharification/boiling pot has the function of a swirling tank, the stirrer will affect the spin-drying effect.

Washing water can only be prepared in advance, stored in large basins, buckets or fermenters (generally not recommended to be stored in the fermenter, such as improper operation, easy to create a vacuum in the fermenter or affect the operation of the ice water system), operation Trouble, high heat loss.
Generally, only two batches can be brewed per day, and the winemaker needs to work overtime.

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The equipment for such production is generally factory-based equipment, and the customer will directly face the food and drug supervision, so the requirements for equipment processing are high. Everyone must choose all-round inspection when choosing such equipment. The price is one aspect. The quality, after-sales service and the development of the manufacturers are all very important investigations.

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At present, the hotel bar craftsmanship equipment is mainly for the space-saving and easy-to-operate German-style equipment. (Glycation boil one tank, filter tank and spin tank together with one tank) These equipments have been tested by the market. After the winemaker's evaluation, it is the preferred equipment for the craft store. The saccharification equipment has some details, we should pay attention to it when choosing:

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Name: Fabian         time:2019-11-26 09:58:26
It is made of high quality stainless steel. The craft is simple, the brewery equipment is easy to operate, and the liquor yield is high. Very good quality and service. Thanks WEMAC Equipment!

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  • Address : Block B, Headquarters Base ABP,No,2600,Zhuangjian Road,Weifang,Shandong,China
  • Tel/Fax : +86-536-8800237
  • Email : export@wemac.cn
  • WhatsApp : +8615966077053

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