WEMAC 10HL high quality stainless steel commercial beer brewing system with conical fermentation tank

The valves and pipes are all made of sanitary stainless steel, which has been pickled and passivated, and is integrated with the whole set of equipment.

Mash/kettle tun，The inner and outer surfaces of the equipment are polished，This system is steam heating. Customers can choose electric steam heating or electric heating tube heating, as well as gas and oil steam heating according to the energy supply of different places such as restaurants and bars.

mash/kettle tun is jacketed,with 80mm rock wool for insulation,with Good insulation effect.

The top details are shown in the figure, with lifting lugs to facilitate the on-site crane transportation, flange and clamp connection, the bottom with a visual glass mirror, the state of the malt can be controlled at any time, and the side has a manhole for checking the equipment Internal conditions, inflation holes, level gauges, etc. are all available. For the addition of special raw materials such as yeast for other flavored beer, WEMAC can provide customers with yeast addition tank accessories

There is a reserved space at the bottom of the tank to facilitate the placement of the horizontal wort pump and the connection of the pipes. The pipes are marked according to different types. Manual and electromagnetic valves can realize automatic and manual control of the saccharification process. The side of the operating platform is a PLC control system, controlled by a large touch screen, connected with the temperature sensor in the tank, and the mash temperature and time are automatically controlled. After the fermentation tank is filled with liquid, the temperature in the tank is also automatically controlled.

The working volumn of the tank is 1000L,jackeed fermenter,The bottom taper is 60 degrees，The bottom taper can be adjusted according to customer requirements and placement， the jacket is full of rock wool for insulation.

The top of the fermentation tank is equipped with a head, a sewage outlet at the bottom, and a bypass pipe to realize the discharge of mash residues.