
Complete beer brewing equipmenta set of brewery systemturkey brewery equipmentOne-stop beer equipment
The turnkey beer brewing system mainly considers two aspects, 1. The brewing process technical configuration requirements of the equipment. 2. The size and output requirements of the equipment. The output depends on the size of the saccharification equipment and the saccharification batches per day; and the size and number of fermentation tanks.
1. With decades of experience in the production of turnkey beer equipment, rich experience in planning, design, manufacturing, and installation.
2. Complete production equipment to ensure excellence in every process. Automated design: high degree of automation and labor saving.
3. The automatic temperature and pressure control is of high quality assurance, the equipment has a long service life, and the maintenance cost is low.
4. Have professional beer brewing engineers, beer equipment design engineers, and electrical engineers.
5. Maximize customer profit margins. Service advantages: beer equipment provides free project consultation, benefit analysis, plant graphic design, 3D renderings, hotel and production site graphic layout, equipment design, manufacturing, installation, commissioning, training, etc. The service implements a turnkey project.
First of all, we should understand the process of beer brewing
Items | WEMAC100L | WEMAC200L | WEMAC300L | WEMAC500L | WEMAC1000L | WEMAC2000L |
Production capacity | 100L/D | 200L/D | 300L/D | 500L/D | 1000L/D | 2000L/D |
Floor space | 15㎡ | 25㎡ | 35㎡ | 50㎡ | 80㎡ | 120㎡ |
Ultimate capacity | 12kw | 12kw | 12/18kw | 15/45kw | 22/72kw | 31/144kw |
Maximum hourly Water | 0.2m3/h | 0.4m³/h | 0.5m³/h | 1.0m³/h | 1.5m³/h | 2.0m³/h |
Total water used | 0.5m3/d | 1m³/d | 1.5m³/d | 2.5m³/d | 5m³/d | 10m³/d |
Consumption of malt | 20Kg | 40Kg | 60Kg | 100Kg | 200Kg | 400Kg |
Consumption of hop | 60g | 120g | 180g | 300g | 600g | 1.2Kg |
Yeast | 100g/1L | 200g/2L | 300g/3L | 500g/5L | 1Kg/10L | 2Kg/20L |
Top steam | …… | 0.017t/h | 0.017t/h | 0.05t/h | 0.10t/h | 0.20t/h |
Turkey beer brewing equipment is generally divided into: 1. Malt crushing system. 2. Mash system. 3. Fermentation bright beer system. 4. Energy system. 5. CIP cleaning system. 6. Control system, 7. Filling equipment, and other auxiliary systems.
Malt milling system of turkey brewery equipment
The crushing system is mainly composed of: malt crusher, malt storage and feeding equipment. Small equipment can only be equipped with a malt grinder. The crusher equipped for small and medium beer equipment is generally a pair of roller crushers, and large equipment is equipped with a four-roller or five-roller crusher. There are dry powder and wet powder for crushing. Small and medium-sized beer equipment is generally dry powder. Malt crushing is for better saccharification. The wheat husk is broken but not broken, and it is better to become a filter layer for wort filtration.
Mash system of turkey beer brewing equipment
Model | Output | Combination mode | Voltage | Heating mode | Material | Scope of application | Control mode |
100L | 100L/batch | Two vessels brewhouse | 380V/220V | by steam,by electricity,by fire | SUS304/316L | Hotel、wine bar.restaurant etc. | Semi automatic / automatic |
Three vessels brewhouse | |||||||
200L | 200L/batch | Two vessels brewhouse | 380V/220V | by steam,by electricity,by fire | Hotel、wine bar.restaurant etc. | ||
Three vessels brewhouse | |||||||
500L | 500L/batch | Two vessels brewhouse | 380V/220V | by steam,by electricity,by fire | Hotel、wine bar.restaurant etc. | ||
Three vessels brewhouse | |||||||
1000L | 1000L/batch | Two vessels brewhouse | 380V/220V | by steam,by electricity,by fire | Hotel、wine bar.restaurant etc. | ||
Three vessels brewhouse | |||||||
Remark | The above models can be customized according to the requirements |
The mash system is the core of the whole set of equipment and is responsible for the process of making malt into wort. Namely: "mash-lauter-boiling-whirlpool" four main process steps; these four functional steps are completed by several tanks, called "mash with several devices". The hot water boiler is an auxiliary equipment.
Fermentation system of turkey brewery equipment
The fermentation system is composed of a fermentation tank. The fermentation tank has an inner tank, a cooling jacket, an insulation layer, and an outer skin, which have the functions of cooling and heat preservation.
Cooling System of surkey beer brewing system
The main function of the refrigeration system is to provide a cold source for the cooling of the wort after the whirlpool and the cooling of the fermentation. The main equipment consists of: ice water tank (add 30% of the tank volume of ethylene glycol or edible alcohol to ensure that it does not freeze at minus 6°C), cold water tank (large equipment and multi-batch brewing need to be equipped, small equipment can not be used), Refrigerator composition.
If you plan to be a brewery or craft beer company, please contact us. Welcome to call or email for technical communication.
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