Stainless steel or carbon steel malt mill
25HL(2500L) / 50HL(5000L) fermentation tank
Mobile or Fixed CIP
Heating system &cooling system design capacity meet the requirement
Stainless steel electric cabinet with imported brand PLC and touch screen or spraying plastics electric cabinet with push-button
Pipeline fittings system
Including mash line, alcohol water line and other system line,valves
Filtering and sterilization system
Candle type diatomite filter and pasteurizer
To bar wine column
Rice tun+mash tun+lauter tun+kettle tun+whirlpool tun and also equipped with hot liquor tank.
SUS 304 shell,double shell structure,inner tanks shell thickness is 3mm,and outer shell thickness is 2mm.for these people in beer industry,the service life of the brewhouse matters a lot,our products uses more material,With better pressure resistance, the equipment is polished, pickled and passivated, and it is durable and guarantees the life of the equipment over 30 years.
Top stainless steel monitoring platform,Conical cooling pipe,double-layer stainless steel jacket, polyurethane foam insulation layer.Pneumatic valves automatically control the entry and exit of the wort. The fermentation tank is equipped with a temperature sensor that converts the temperature signal into an electrical signal. The fermentation temperature can be monitored and controlled by the PLC control system. During use, it can be connected to the Internet through terminal devices such as mobile phones and tablets, which can be remotely automated control.
After filtering, the wort is stored in the beer bright tank and connected to the filling system, such as beer keg filling line, glass bottle filling line, can filling line.
Side sample valve,top presssure gauge,The double L pipes on the top are cold water pipes and CIP pipes respectively, which refrigerate and effectively clean the tank after fermentation. The top side of the manhole position is optional, flange connection, built-in rubber pad, no dead corners.
5000L-10000L per day,the brewing batches can reach to 2-4 batches.It can meet the beer consumption demand of the population in small and medium-sized cities, and it can pay back the cost after half a year of production.
Our company established in the year of 1958,with more than 60 years working experience,our products scopes including:malt milling,beer brewhouse parts,fermentation system,beer bright tanks,cooling system,filtering,filling,water treatment,yeast propagation,heating boiler..etc.
Professional technical engineers and years of brewery design experience can design a suitable flow chart, configure and produce for you. We provide a professional after-sales service team, install and debug equipment on site, and provide equipment use training to customers. It is our task to provide customers with a complete one-stop service.
Q1: What is a 2500L turnkey beer microbrewery brewhouse?
A 2500L turnkey beer microbrewery brewhouse is a complete and integrated brewing system designed to produce beer at a volume of 2500 liters (approximately 660 gallons) per batch. This type of brewhouse typically includes all necessary equipment for mashing, boiling, lautering, whirlpooling, and fermentation.
Q2: What are the advantages of a turnkey microbrewery brewhouse?
A turnkey microbrewery brewhouse offers convenience and efficiency. It provides a complete brewing solution with all necessary components pre-selected and integrated, saving you time and effort in sourcing and assembling individual equipment pieces.
Q3: What components are included in a 2500L turnkey microbrewery brewhouse?
A 2500L turnkey microbrewery brewhouse typically includes a mash/lauter tun, brew kettle, whirlpool, fermentation tanks, glycol cooling system, control panels, pumps, and piping. Some systems may also include additional features like automated controls and recipe management.
Q4: How much beer can a 2500L system produce?
A 2500L system can produce approximately 2500 liters (about 660 gallons) of beer per batch. This yields a substantial amount of beer, making it suitable for larger scale production or distribution.
Q5: Can I customize a turnkey microbrewery brewhouse?
Yes, we offer customization options for turnkey microbrewery brewhouses. You can often choose the number and size of fermentation tanks, control features, and additional accessories based on your specific needs.
Q6: What licenses and permits are required for operating a microbrewery?
Operating a microbrewery requires various licenses and permits, which can vary depending on your location and local regulations. Typically, you'll need a brewing license, a premises license, and compliance with health and safety regulations.
Q7: How long does it take to set up a 2500L turnkey microbrewery brewhouse?
The setup timeline can vary based on factors such as equipment availability, customization, and site preparation. On average, it may take several months to get the brewhouse fully operational.
Q8: Is training provided for operating the system?
Yes, we offer training as part of our package. This training covers equipment operation, maintenance, cleaning, and various brewing techniques to ensure you're well-equipped to run the brewhouse efficiently.
Q9: What are the ongoing costs associated with a microbrewery brewhouse?
Ongoing costs include ingredients (malt, hops, yeast), utilities (water, electricity, gas), maintenance, packaging materials, and potentially personnel if you hire staff.
Q10: How can I ensure the quality of the beer produced?
Quality control is paramount in brewing. Regular cleaning and maintenance of the equipment, adherence to brewing best practices, and meticulous monitoring of fermentation parameters are essential for consistent beer quality.
Embarking on a 2500L turnkey beer microbrewery brewhouse project presents an exciting opportunity to take your brewing endeavors to the next level. With careful planning, dedication, and attention to quality, you can craft exceptional beer that satisfies the palates of enthusiasts and contributes to the vibrant craft beer community. Cheers to your journey in the world of brewing!
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