This product is a two-vessels beer mash equipment, the combined form is mash/kettle tun + lauter/whirlpool tun, which mainly turns the crushed malt into wort through the mash equipment.
Mash/kettle tun : It is heated by steam, which can achieve the effect of energy saving and environmental protection. Both the cylinder and the bottom can be controlled separately. The tank has a double-layer insulation, and the heating speed is fast. The stirring system on the top can make the mash evenly saccharified, so that the wort and the polymer can be separated quickly.
Lauter/whirlpool tun: It is composed of upper and lower two-layer structures, the upper layer is a filter tank, and the lower layer is a spinning tank, which can realize natural filtration and suction filtration. The whirlpool tun is designed as a vertical cylindrical trough, which can separate the hop trough and the heat coagulation well to obtain clarified wort.
The inside of the main body of the equipment tank adopts mirror polishing treatment, and the outside adopts frosted polishing treatment. The equipment adopts automatic control operation to ensure the accuracy of the operation and proportion composition in the process stage, so that the taste and taste of beer are consistent.
WEMAC can realize customization according to different types of customers, different output, site and capital requirements, etc., match and combine equipment, and provide customers with complete design solutions.
1. Product appearance: small footprint and beautiful design.
2. Improve tooling equipment: to ensure that every process is perfect.
3. High quality assurance: long service life of the equipment, low maintenance cost and high wine yield.
4. Automated design: save manpower, the equipment automatically controls temperature and pressure.
5. Service guarantee: beer equipment provides free installation and commissioning training, and the company supports trademark use
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