1. The principle of mash
The beer production process is mainly composed of wort preparation, beer fermentation, beer canning and other technological processes, and the wort preparation process is commonly known as saccharification. The purpose of mash is to dissolve most of the malt content through physical and biochemical measures, that is to say, through boiling, controlling temperature and pH, etc., and playing the role of enzymes, and maintaining the maximum yield and The least loss rate. The task of mash is to ensure that the composition of the wort is suitable for the propagation of yeast and the fermentation proceeds smoothly on an economical and reasonable basis.
2. Introduction to process flow
According to process requirements, quantitative malt is crushed and mixed with an appropriate amount of water to form a malt awakening liquid, and the awakening reaction is carried out according to a certain temperature curve. After the awake reaction is completed, it is sent to the filter tank for filtration. After filtering, the wort is preheated and diluted to the specified original wort concentration by adding lees water to start boiling. The cooked hot wort is cooled to a specified temperature, and the wort preparation is completed.
Three, mash method
Different raw materials, different mash methods, and a good beer should have good malt, but due to different sources of barley, changes in barley varieties and quality, and unstable and incorrect malting operations, the brewed beer will be different . Regardless of the beer type, strong color or light color, regardless of the original wort concentration, regardless of the quality of the original, a mash method is used. Although it is convenient for the brewer to operate, it cannot obtain the desired wort composition. It will not make good beer. The saccharification methods include: boiling mash method, leaching mash method, and dialdehyde mash method.
Fourth, mash process requirements
1. The useful ingredients in the raw materials are extracted to the maximum extent.
2. Useless or harmful ingredients in the raw materials are less soluble.
3. The quantity and ratio of the organic or inorganic components of the wort meet the requirements of beer variety, type and yeast growth and reproduction. When the quality of raw materials is unstable, adjust according to the process principle to try to obtain uniform quality wheat Juice composition: In the case of similar raw materials, through different process control, different components of wort are made to brew different styles of beer.
The small beer craft brewing equipment is composed of the following equipment. The first part starts with the malt crushing system, which is crushed to form malt powder. The main equipment in this part is a malt crusher and a malt storage tank. The second part is the beer mash system, which is equipped with corresponding equipment according to the output size of the customer's requirements. Generally, it is a combination of two or three vessels. The mash pot, the filter spinner and the boiling pot are composed of several parts. The third part It is a beer fermentation system. The quality of the fermentation tank is directly linked to the beer flavor and taste. After years of experimentation, our equipment can fully meet the brewing of various beer flavors. Then there is the refrigeration system, which can inject cold water into the fermenter jacket through the cold water pipe to realize automatic temperature control of the fermenter.
The figure shows the top picture of this set of equipment. The top equipment is the crushing and conveying machine in the raw material processing system, which reduces the time of manual climbing and improves the efficiency of transportation.
There is a visible glass sight glass on the top of the tube, which can observe the internal beer condition at any time
This picture is a customized German-style two-body three-vessel craft beer saccharification equipment. Saccharification and boiling are in the same tank, filtered and separated into another tank.
The whole equipment is made of high-quality stainless steel, including the middle operating platform and handrails.It can realize the natural filtration of wort, the effect of spinning is better, and the beer produced is more clear
The electric control system of the equipment and the motor on the top of the saccharification equipment are selected from well-known domestic brands, which are reliable and durable. The installation of valves and pipes will be arranged according to the customer's on-site layout.
WEMAC beer brewing equipment was established in 1958, WEMAC beer brewing equipment is one of the top brewing equipment manufacturs and factory, including 70 senior technologists. We have 530 employees and workers in total. WEMAC provides water treatment equipment for above 60% medicine factories in Chinese local market, totally 3000+ factories and companies.
WEMAC also provides high quality beer brewing equipment, beer brewery technical guidance, personnel training, technological formulation, beer new technology research and development.
WEMAC is a professional beer fermentation equipment manufacturer in China. We produce different volumes of beer fermenters and related beer brewing equipment. Our beer fermenters range in capacity from 30 liters to 50 tons. We can meet the needs of all customers, from small restaurants, breweries to large craft breweries and industrial breweries. We also make Mini brewing equipment for families and individuals. We take the high quality 304 stainless steel as the main raw material. We insist on using all materials to confirm the thick tank wall and heavy equipment weight. This makes our beer fermentation equipment more stable and durable than other suppliers. established in 1958 ，with more than 60 years of tank manufacturing history, our manufacturing capacity and standards are in the leading position in the local market. We strive to create better equipment for our customers and become a better beer fermenter manufacturer for customers to choose from.
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Name: Lareina time:2020-09-15 11:05:12
Very good! The beer brewery equipment has a high degree of automation and high efficiency.
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