Craft beer making equipment for sale in England WEMAC G038

Wheat and sorghum are also commonly used in malting (the sorghum is used more in Africa).
The hops impart a bitter taste to the beer and affect the aroma of the beer. The quality of the beer is greatly influenced by the quality of the hop.
The most used raw material for water brewing beer, affecting the characteristics and quality of beer through the production process.
Yeast is the source of alcohol production in beer fermentation process, and the by-product of yeast fermentation process has a great influence on beer quality.

barley (malt)
Beer is produced using malt, and malt is made from barley or wheat.
Barley is divided into two-sided, four-sided, six-row barley;
The two-row barley wheat is thin and has fine wrinkles, and the roots of the six-row barley are curved;
Barley has a starch content of 50-63-65%; a linear chain accounts for 75-80%, is water-insoluble, gelatinizes at a higher temperature, and has a branch chain of 20-25%. It is soluble in hot water and does not gelatinize;
The protein content of barley is 8-11-16%, and the content of malt extract is reduced by 0.7-1% for every 1% increase;
Barley absolute dry weight 1000-40g normal value 38-40g, limit value 30-45g; air dry 1000 grain weight light weight 37-40g, medium 41-44g, significant wheat more than 45g; hundred liter weight 68-75kg; powdery grain greater than 80%; germination power More than 95%; water sensitivity less than 10% (-25%);
The water absorption is greater than 45% (45-47.5% in general, 47.6-50.0% in good, more than 50% is very good).

hops
Hops are a dioecious plant. The beer is produced using female hops, with a bitter content of 18.5%, hop oil 0.5%, polyphenols 3.5%, protein 20.0%, minerals 8.0% and others;
The bitterness of the bitter substance is high, which can improve the foam stability of the beer, so that the bitterness of the beer with higher bitterness is better;
The hop products mainly include granule hops, hop resin, hop oil, hop extract, etc.;
There are many varieties of hops, which are commercialized into fragrant hops and bitter hops;

Commonly used hop varieties are: Cascade Cascade, William M. Willamette, Czech Saaz Saaz, Qingdao, China.
The rankings of hops production in the world are: 39% in the United States (accounting for the world's total output), 34% in Germany, 7% in the Czech Republic, 6% in China, 2% in the UK, and the remaining 12%.