The function of Mash system feed grain and water mixer:
When malt or other grains are crushed,water needs to be added to start forming mash (maltose without filtration).In this process,the added water is called feed water.How much water should be added depends on the brewing method and raw materials used by the brewer,as well as the individual recipe of each beer brewer.The general rule of thumb for single-step sugar production is to use 1.2 liters of water for about 1 kg of grain.This method is often used to brew malt beer.
When the crushed malt powder falls into the mash tun, the mixing water that has been automatically adjusted in temperature is added to the mixing chamber in a certain proportion, and the material water is distributed through the parachute structure to make the malt powder and the mixing water Evenly mixed and then directly sent to the mash tun, the material-liquid mixing ratio and slurry temperature meet the process requirements at one time, which can fully reduce the tendency of malt powder to agglomerate during feeding,reduce material loss in the production process,and improve the uniform stability of the mash operation.
By adding this device, customers can reduce the occurrence of malt powder sticking and forming lumps during use. During the mashing process, the malt powder can be more fully saccharified.
Indoor exhaust device of mashing system:
The secondary steam from the saccharification process and the boiling process can be discharged indoors to reduce environmental pollution caused by the direct emptying of the secondary steam. The secondary steam discharged indoors can also be recovered as waste heat and converted into hot water for other uses. The purpose of saving energy. Using the indoor exhaust device can also make the brewing mashing space no steam or dripping water, and optimize the working environment.
Both the indoor exhaust device and mash grain water mixer are designed for better operate the brewhouse,makes the brewing spaces more clear and save a lot of labor cost.
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