500L craft beer making equipment for sale china factory WEMAC G072

500L craft beer making equipment 

The most important material conversion process is yeast fermentation of sugars in wort into ethanol and dioxide.
The carbon process. Due to the continuous fermentation process, the material transformation cannot be divided into the main fermentation period and the post-fermentation period is two independent stages, so the material transformation in the fermentation process must be viewed as a whole. By-products formed by yeast metabolism during fermentation play a special role, and some of them are partially decomposed. Together with hop ingredients, these fermentation by-products play a decisive role in the taste and aroma of beer. 

500L craft beer making equipment 

Therefore, it is important to understand the formation and decomposition of these by-products.

Yeast can use fermentation metabolism to replace the more energy-capable
A living body that gains energy through oxygen breathing metabolism.

Because wheat beer forms very strong foam during the fermentation stage, the wheat beer fermentation tank can only hold 50% of the capacity, the foam rising space should be at least 40%, and the conical wine storage tank has less foam rising space. However, this The amount of free space depends on the specific process tasks to be completed in the conical wine tank.

CIP cleaning device. Of course, the conical tank can only be cleaned by the CIP cleaning method. The flushing nozzle is connected to the filling attachment. Its size must ensure that the sprayed liquid can cover the entire height of the conical tank in the form of liquid flow. Good cleaning is also obtained. 

Monitoring device, the operator cannot directly contact the contents of the conical tank, so the monitoring and control of the contents of the tank must be carried out by means of monitoring devices. These devices include thermometers, level sensors, pressure indicators, low and high probes, sampling Device; thermometer, in the process of fermentation and cooling, accurate measurement and control of temperature is needed. Due to the strong convection in the tank during the fermentation, the temperature difference is large, so it is 1/3 on the tank and under the tank. 1/3 of the thermometers are installed to continuously output measured values

The liquid level display and the inspection of the liquid level in the tank are also very important. The pressure sensor can measure and record the corresponding signals. The modern liquid level measuring and measuring device can immediately display the liquid volume and volume in addition to the liquid level.The principle of liquid level measurement is as follows: liquid difference measurement (gaseous / bottom pressure); ultrasonic sensor (can be installed on the periphery of the equipment); echo wave principle (less applied on large tanks); measuring the amount of feed by means of an inductive flowmeter; Sensor (if it is a small tank, it can be installed under the foot)