The hot water tank stores the hot water used for “mashing in”. Mashing in is where you mix hot water and malt to make a porridge that will convert the starch in the malt to sugar. The hot water tank will be a minimum of two times the volume of your brewhouse.
A malt mill is for crushing the malt to be able to access the starch in the grain so it can be converted to sugar in the mash. They are simple devices with rollers that crush the malt as it passes through.
A brighter beer tank is for the clear beer to be sent to after fermentation. It’s the tank where you package the beer from. You can clear the beer a number of ways from fining, filtering or with a centrifuge.
The water from a cold-water tank is used by the heat exchanger to cool the wort down on the way to the FV’s. The reason I put it last of the main equipment list is because it is optional. It’ss possible to use city water and your glycol system instead.
It takes pressure of your glycol system somewhat and also from cold water you make hot water after the heat exchanger. This gives you water to clean and for the second brew of a double brew day.
Most breweries need a keg cleaner. They can semi-automatically clean kegs saving you time. The more actions you need them to do the more they cost. Under normal circumstances, we will equip customers with CIP cleaning car, which have wheels that can move anywhere.
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