2000L craft making equipment for sale in France WEMAC G047

  • * Processing : Fermenting Equipment, Beer Brewing
  • * Brand : WEMAC
  • * Condition : New
  • * Material : SUS 304 316
  • * Size : To Be Determined
  • * Place of Origin : Weifang, China (Mainland)
  • * Control system : AUTO/MANUAL
  • * Warranty : Within 24 months against the date of B/L
  • * Voltage: : To Be Determined (220V/ 380V/ 415V)
Post-fermentation: It is to further decompose the remaining sugar of the main leaven, promote the ripening of the beer and dissolve the CO2, and promote the clarification of the wine.
The post-fermentation temperature is generally 12 °C, the hypoglycemic 4.50Bx-3.50Bx is sealed and pressurized, and the pressure is reduced after 0.15Mpa for about 5 days (note that the diacetyl should be completely reduced), and the fermentation is started from the temperature of the main fermentation to the start of cooling.

beer-brewing-equipment-sale.jpg

Sufficient post-fermentation time (usually more than 9 days) can complete the ripening of the beer, the post-fermentation is not sufficient, the CO2 is insufficient, the heterogeneous taste is not completely ruled out, and the non-biological stability is poor.

Sealing boost:
The sealing time is too early, the tank pressure rises fast, the greening taste is not well removed, the sealing time is too late, the tank pressure rises slowly or the required tank pressure is not reached, which affects the holding. When the tank pressure is too high, excessive CO2 is retained in the liquor, which may cause yeast poisoning, resulting in an increase in mortality, low tank pressure, and insufficient CO2 in the liquor to dissolve the beer naturally. 

turnkey-brewery-for-sale.jpg

It is very important to stabilize the tank pressure. The pressure fluctuation will affect the CO2 content in the liquor. If the pressure drops, CO2 bubbles will form and rise to the surface of the liquor, which will agitate the liquor and affect the clarification of the beer. The yeast returning to the liquor may also Death will lead to an increase in acetaldehyde content. However, in some cases where the fermentation is not ideal, such as poor taste and by-products, it can be remedied by CO2 washing, especially before the temperature is lowered to 5 °C, which is most beneficial to the emission of sulfur compounds. The taste of beer.

turnkey-beer-brewing-system.jpg

  After the diacetyl should be completely cooled down, it will enter the stage of cooling and storage. The cooling requirements should be fast. The principle of no freezing is to reduce the temperature to 0.3 °C/h to 5 °C and then to 0.1 °C/h. 0 °C. To ensure the stability of temperature and tank pressure, to prevent clarification of beer convection.

The purpose of storing wine is:
Eliminate yeast activity;
Promote beer flavor ripening;
Increase the dissolution of CO2;

complete-brewery-equipment-for-sale.jpg

Wort into the tank (take the following fermentation as an example):
Claim:
1. The temperature of the wort into the tank: 8.5-9.0 °C;
2. Oxygen content of the wort into the tank: dissolved oxygen concentration of 0.6-0.8ppm;
3. The amount of yeast in the wort after entering the can: 120-1 million/ml
Fermentation process: (low temperature fermentation, high temperature reduction process)
9 °C wort into the tank → add yeast → naturally warm to 10 ± 0.5 ° C, sugar 5.2-5.4 BX warming → natural temperature rise to 12 ± 0.5 ° C, sugar degree 4.5-3.5BX sealed cans → sealed tank boost, 10-12 days Cool down to 2 ° C, keep warm for 0.5 days → cool down to -0.5 ~ -1 ° C to store wine, add silica gel 2 days before filter, then cool to -1.5 ~ -2 ° C for 2 days after storage and filter.
Increase the dissolution of CO2;
Promote the clarification of beer.


Send a Message

If you want to ask anything just fill in the form below and send us.

Write a review

  • Address : Block B, Headquarters Base ABP,No,2600,Zhuangjian Road,Weifang,Shandong,China
  • Tel/Fax : +86-536-8800237
  • Email : export@wemac.cn
  • WhatsApp : +8615966077053

FEATURED PRODUCTS

2000L craft making equipment for sale in France WEMAC G047
2000L craft making equipment for sale in France WEMAC G047

Post-fermentation: It is to further decompose the remaining sugar of the main leaven, promote the ripening of the beer a...

More >>
Craft beer brewing equipment craft kettle brewing equipment WEMAC Y044
Craft beer brewing equipment craft kettle brewing equipment WEMAC Y044

WEAMC Can design the beer equipment according to different brewing technology.Capacity from 50L - 5000L with several kin...

More >>
china craft beer making equipment factory for sale in Canada WEMAC G042
china craft beer making equipment factory for sale in Canada WEMAC G042

The development of craft beer equipment has been in China for more than 20 years, during which there have been peaks and...

More >>
Craft beer making equipment  for sale in England WEMAC G038
Craft beer making equipment for sale in England WEMAC G038

Beer brewing requires four raw materials: barley, hops, water and yeast. The quality of these raw materials determines t...

More >>
Quick links:Beer brewery equipment manufacturer, Craft brewing equipment manufacturer, Home brewing equipment manufacturer, Microbrewery equipment manufacturer, Commercial brewing equipment manufacturer, Industrial brewery equipment manufacturer, Beer brewery equipment,
Frind links:Rice milling machine,