100L complete home beer brewing equipment has the advantages of small footprint, small investment, automated operation, convenient operation, simple and quick maintenance, etc., suitable for small brewing beer houses, bars, hotels, restaurants, KTVs, barbecue shops, food stalls, etc. According to different beer processing techniques and different output, 100L complete home beer brewing equipment is also different. We will design a complete set of 100L complete home beer brewing equipment for customers.
The picture of the 100L complete home beer brewing equipment is a 100L American two-vessel saccharification equipment, 100L saccharification filtration + boiling + ice water + 5 set 100L fermentation tanks, this 100L complete home beer brewing equipment is saccharification steam heating, fermentation automatic temperature control, with a plate change, there is a wort through the spin Then, it enters the plate exchange, the ice water enters the ice water tank, and then the wort is cooled, and after the plate exchange, it enters the fermentation tank through the wort tube.
There is a hop filter on the front of the plate changer, which can effectively filter the hop substances in the wort, protect the plate changer, and reduce the cleaning frequency and cleaning cycle of the plate changer.
The sampling valve can be combined with the pipe sight glass. It is convenient to observe the brightness of the wort when the wort is filtered, and it is convenient to take a sample to measure the sugar content after the wort is clear The saccharification steam heating can prevent the mashing phenomenon during the saccharification process.
There are two tanks for pharmaceutical ingredients, with magnetic stirring at the bottom, tank bottom valve, and jacket for heat preservation.
The value of the pressure gauge is the experimental pressure of the cylinder and jacket of our equipment. If the pressure remains unchanged for 12 hours, it is qualified. The jacket is 0.33mpa and the cylinder is 0.2mpa.
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