Commercial beer brewing system supplies commercial brew kettle WEMAC Y031

Commercial beer brewing supplies commercial brew kettle WEMAC Y031

American three-tun is a configuration of craft beer equipment. 

It is a three-vessels mash system configuration, including the mash&lauter tun, the kettle&whirlpool tun and the hot lquid tank. 

The fermenter can be configured according to the customers requirements.

With this configuration, any form of mashing can be performed, 

and the washing can be conveniently carried out, 

thereby ensuring a reasonable composition of the mashing wort to prepare a set type of beer, 

and maximally utilizing the raw malt to reduce the washing Complete waste of raw materials.

The bottom is tapered to facilitate the discharge of yeast at any time during the production process, 

requiring the use of cohesive yeast.

The tank itself has a cooling device to facilitate the control of the fermentation temperature. 

Easy to control production, shortened fermentation cycle, less chance of infection, stable beer quality.

The tank body is provided with a heat preservation device, which can place the tank body outdoors, 

reduce construction investment, save floor space, and facilitate expansion.

The closed tank is used to facilitate CO2 washing and CO2 recovery, and the fermentation can also be carried out under a certain pressure.

 It can be used as a fermenter or as a storage tank, or it can combine fermentation and storage into one, called a tank fermentation method.

One tank process has many advantages:

1. Cleaning is less expensive because only one container must be cleaned.

2. CO2 loss is small, no need to carry out the canning process.

3. Less alcohol loss, because there is no loss in the pipeline.

4. Shorten the working time because there is no need to transfer the tank.

5. Save energy because no pumping is required.

6. Will not take oxygen.