Up to 6 batches, can be equipped with a large fermenter up to 5-6 times, which can greatly reduce equipment cost; 2 mash/filter tank and kettle/whirlpool use new heating jacket to significantly shorten mash Heating time, boiling strength up to 8 ~ 10%, is conducive to protein denaturation and aggregation and can reduce the content of bad taste substances;
Using a screw conveyor, the transfer of malt powder is easy (do not underestimate this, generally 1000L wort feeds more than 200kg... this is the weight of 4 bags of fertilizer).
Added wort balance tank for natural filtration of wort.
The equipment for such production is generally factory-based equipment, and the customer will directly face the food and drug supervision, so the requirements for equipment processing are high. Everyone must choose all-round inspection when choosing such equipment. The price is one aspect. The quality, after-sales service and the development of the manufacturers are all very important investigations.
At present, the hotel bar craftsmanship equipment is mainly for the space-saving and easy-to-operate German-style equipment. (Glycation boil one tank, filter tank and spin tank together with one tank) These equipments have been tested by the market. After the winemaker's evaluation, it is the preferred equipment for the craft store. The mash equipment has some details, we should pay attention to it when choosing
Winemakers in Europe and the United States often wash and wash the sieve plates, because the sieve plates are full of places that are easy to hide dirt. They can't be seen normally. In the summer, they will breed bacteria and cause stench. The domestic winemakers basically do not wash and wash, because some manufacturers are not convenient to disassemble, so they are soaked in water, this is lazy!
The filter tank of the filter tank is necessary, most of the manufacturers are not equipped, this need to add, hot water washing directly through the pump and pipeline through the washing tank coil is convenient and safe, if not The sprinkler coil can only be washed manually, and it is very troublesome to carry out the washing with the hose.
The heating method of the boiling pot is very important. The best choice when steam is heated, the heating surface of the steam is evenly heated, and the color of the wort is not too deep. Of course, this requires a boiler, and the equipment cost is slightly higher. The heating of the electric heating tube can be used on the equipment below 1000 liters. It can be avoided by the auxiliary measures such as stirring, etc. The equipment above 1000 liters is directly heated by steam, and the electric heating tube is not honed. Heated up.
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